I am a home chef turned professional chef that has opened two restaurants and currently pursuing my journey as a private chef. Cooking was something I enjoyed doing at a very young age, but my ability to dance and perform, has led me to pursue that profesionally at the highest level. My father’s dream when he first immigrated to America was to open a restaurant and in 2012, my siblings and I were able to make that happen. I took the initiative to learn the art and business, manage the operations, and eventually run the kitchen. Creating cultural dishes from Laos and Sushi, has led me to open another restaurant, and pursue cooking full time. My main goal is to push Lao cuisine to the masses and bring love and joy to people through the distinct taste of my food creations.

For me, cooking is...

My passion and way of showing that anything is truly possible, as long as you put your heart into it.

I learned to cook at...

Home, watching my parents & experimenting on my own. When my first restaurant opened, I then took the initiative to learn from all the chefs we hired.

A cooking secret...

Creating something from nothing, beautifully and tastefully.

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Chef Kennedy's reviews

4.6

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6 services

Thank you Chef Kennedy for cooking us an amazing meal!

We had scheduled Chef Kennedy for a dinner experience with some friends. The experience was super fun and the food was great! The food was delicious and we didn’t have to lift a finger. He even took pictures and videos to help us document the fun.

Chef Kennedy and his team exceeded our expectations. Dinner was served for a group of 20 prompty, plating was beautiful, and the sushi dinner was so good. Communication was seamless, they were so kind and professional. We were pleased and will definitely be reconnecting in the future for more private dining experiences. Cheers Chef, thanks for everything!

Chef Kennedy did an awesome job from start to finish. In the beginning stages, he sent me a wide range of yummy choices and let me choose what fit my party best. In the parts I was unsure of, he offered his culinary suggestions and helped provide me more perspective. Chef made a personalized menu for my guests and on top of that was very personable with everyone attending. Every dish served was delicious. Would recommend to anyone!