Chef Kendra Bates

Hello I'm Chef K or Kendra. I've worked in the culinary world for for over 20 years. I started in your standard commercial restaurants before going to Le Cordon Bleu and graduating in 2013. I began my professional career in Illustrious country clubs and restaurants in Metro Atlanta. From there I found my way in my early career teaching cooking classes at a catering company where I also got my feet wet catering. Upon leaving that company I started my business Honiisoul Personal Chefs Services and have worked in the personal/private sector of food service for the last 6 years. I've accomplished much and been in many publications also for my work.