Chef Kenard Brizan
Personal Chef In West ParkI am a chef with over a decade in the kitchen. I am a graduate of le cordon Bleu.
I know various cuisine and works very clean. I have experience in breakfast lunch and dinner. Love making soups and healthy salads. I also have experience cooking for parties and business functions. Safety and sanitation is key.
More about me
For me, cooking is...
My passion and lifestyle also love cooking for others
I learned to cook at...
I learned to cook at various hotels and restaurants
A cooking secret...
Treating all ingredients with respect and a dash of love.
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