Chef Ken Smith
Chef At Home In Hobart
Get to know me better
I am a very passionate and creative chef, that has a heart for the people and their pallets .
I am a 35 year old chef , that is transitioning from the steel industry to full time culinary life. I have been a professional chef for 4 years now, all while working the steel industrial field. I have added to my resume personal chef, catering coordinator and owner, catering chef, philanthropist, diet and nutrition planning.
More about me
For me, cooking is...
My life, it's the fibers of my being. I can't take a min without thinking of how to create a meal, the complexities thereof.
I learned to cook at...
Honestly im self taught, someone asked me this question the other day. From videos, to experimenting. My mother and grandmother sparked my interest !
A cooking secret...
My secret in the kitchen is using the entire kitchen, take advantage of your space, clean as you go.
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