Private Chef Ken Patrick - Take a Chef

Chef Ken Patrick

Chef At Home In Cedar Hill
Chef Ken Patrick

Get to know me better

Nothing makes me happier than getting people excited about food!

Ken Patrick has accomplished more than he’s ever imagined. As a young boy growing up in Beaumont, Texas, he always knew he wanted to become a chef. The love of food & grilling was instilled in him by his parents, & it didn’t take Ken long to get caught up in his passion and to eventually share it with the rest of the world.

Ken has become a very positive influence of his community and hometown. He’s appeared on many television productions and speaks at public schools & universities to students about making positive life choices and has received national recognition from the White House.

Chef Ken has been featured on The Travel Channel, where he won the International "Fiery Foods Challenge.” He’s a two-time winner of “Battle of the Chefs” on The Tom Joyner Fantastic Voyage, & Season 5 Winner of Guy's Grocery Games on Food Network, Double Award Winner of Okrapalooza Dallas, 1st Place Grand Champion of Bacon Bash Texas, & Brand Ambassador for Weber Grills, Pit Barrel Cooker Co, Zelite Infinity Knife Company & FINEX Cast Iron Cookware. He’s a celebrity chef of VEVO, a multinational video hosting service & competed on Food Network's Cutthroat Kitchen. He recently won 1st Place at a Celebrity Chef Competition at Texas Motor Speedway.

His amazing journey allows him to perform live cooking demonstrations before hundreds of fans, to speak on topics such as entrepreneurship, mentoring, & best of all, to share his story with the hope of inspiring others to achieve their dreams.

Ken is a well-known Private Chef of over 20 years based in Cedar Hill, Texas & Founder of Ken Patrick Spice Rubs.

Photo from Ken Patrick

More about me

For me, cooking is...

Cooking is what I do for a living, & it's the thing that I'm really into. I enjoy it. It requires passion, work ethic, perfecting & evolving my craft.

I learned to cook at...

I learned to cook from "the school of hard knocks." Self-taught & constantly evolving my craft to bring a full restaurant experience to your home.

A cooking secret...

Compound butter, because it adds a quick layer of flavor to my dishes. Also, the flavor variations are endless.

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