Chef Keith Thomas Thomas

Chef Keith Thomas is a private chef and author who specializes in healthy living. His passion is creating vibrant, delicious, and nourishing meals using high-quality local and seasonal ingredients. Well-versed in traditional food practices, cuisines from around the world, and nutrition, Chef Keith integrates these techniques to make each meal a unique and memorable culinary experience.

A native of Jamaica, a world traveler, and based in Los Angeles, Chef Keith cites his adventurous lifestyle as pivotal in developing his eclectic and innovative food aesthetic. His style can be described as colorful, and bold and has influences of the cultures he has explored over the years.

Chef Keith enjoys working with local farmers and artisans. He understands the importance's of spending time on the land where the food grows. Having direct access to how a farm produces its product is a must. This concept is paramount to his style and approach to cooking.

For the past 10 years, Chef Keith has been working with his Los Angeles clients and spends summers on Martha's Vineyard, Ma and Fisher Island, FL providing private chef services and consulting clients on how to use food as medicine. Chef Keith also finds time to promote his two books and lives my the motto "Health is Wealth"