Chef Keith Kelly
Personal Chef In Louisville
I am a seasoned, travailing chef with 25 years of experience in the culinary world. My culinary back ground is a mixture of corporate; Marriot Coronado San Diego and Atlanta Georgia, Pied Mount country club, and Events chef at Moonlight Basin in Big sky Montana. I an knowledgeable about Southern Food, Mexican food, metatherian food, Italian food and blending local flavors.
More about me
For me, cooking is...
Finding a way with food to express the importance of community.
I learned to cook at...
I started in my Granny's kitchen, then led to bigger and better things. Without forgetting the lessons I learned in the kitchen with my family.
A cooking secret...
Focus on what's important, and give it your all. Tast, Explore, Discover.
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