Chef Keith Kelly
Personal Chef In Louisville
I am a seasoned, travailing chef with 25 years of experience in the culinary world. My culinary back ground is a mixture of corporate; Marriot Coronado San Diego and Atlanta Georgia, Pied Mount country club, and Events chef at Moonlight Basin in Big sky Montana. I an knowledgeable about Southern Food, Mexican food, metatherian food, Italian food and blending local flavors.
More about me
For me, cooking is...
Finding a way with food to express the importance of community.
I learned to cook at...
I started in my Granny's kitchen, then led to bigger and better things. Without forgetting the lessons I learned in the kitchen with my family.
A cooking secret...
Focus on what's important, and give it your all. Tast, Explore, Discover.
Book your experience with Chef Keith
Specify the details of your requests and the chef will send you a custom menu just for you.
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