Chef Keith Keith
Chef At Home In Savannah
Get to know me better
Walkrite Enterprises LLC Private Chefs and Consulting My vision is to feed God's people. Celebrating your palette with extraordinary Flavor.
Native of Daytona beach Florida. I started my culinary journey at the very age of 16. working as a porter and dishwasher Through the years and many food concepts. I worked my way up the ranks to the Executive Chef level. In this position I worked for DoubleTree Hotel. {Fl.}. Sea World (FL} The Georges Inn Lexington Va and The Landings Club Savannah. I attended Le Cordon blu college of culinary Arts My career has allowed me the opportunity to cook for the Governor of Virgina. as well as a. US Congressman. Currently I'm living in Savannah GA working as a banquet Chef. I'm ready to step out on Faith and do what I love to do as a private chef and bring my food and passion to a plate near you.
More about me
For me, cooking is...
A way of Life. I get to do this every day, and I love it. WALKrite enterprises was established in 2023.
I learned to cook at...
I attended The Le Cordon Blu culinary Arts college. I gained tons of knowledge. working on the job.
A cooking secret...
My secret in the kitchen is Teamwork, we all work together.
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