Chef Keenan Bosworth
Private Chef In Scottsdale
Get to know me better
Cooking has been my life. Passion, uncompromising detail, love for sourcing ingredients. Supporter of small farms, markets, and specialty purveyors!
Life long professional Chef, with over 30 years of active experience. Proficient in multiple styles of food. I have decades of experience with wine, cocktails and beer pairings. My craft has led me to work with many James Beard winning Chefs, as well as multiples of nominated cooks. I support small farms, and local purveyors to source....
More about me
For me, cooking is...
Less is more.....unique and specific, yet customization, and listening to what my clients want. Technique, is the focus. Service and skill is the ❤
I learned to cook at...
Some 26 odd restaurants. Culminating in owning my own restaurant, Pig & Pickle, for 8 years in Scottsdale. Humble to craft, before arrogance or self..
A cooking secret...
Simplicity, is harder than extra. Supreme techniques, mindfulness of who is eating, with care and strategic purchasing. Make great food. Without ego
Book your experience with Chef Keenan
Specify the details of your requests and the chef will send you a custom menu just for you.
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