Chef Keane Neal-Riquier
Chef At Home In Plymouth
I started my journey surrounded by family that loved food. A grandmother who always brought people together for the holidays, an uncle and aunt who owned a restaurant, and every meal made with love.
I've been navigating professional kitchens since I was 16. For 12 years, I have worked in restaurants, private country clubs, and farm-to-table establishments, finding new ways to share the art behind food.
Though I'm not a Boston native, I have jumped into the culinary scene, and my first job in the area was at the Boston Harbor Hotel. Working through events like the Boston Wine & Food Festival, I've seen the culinary world from a new angle while refining my own style.
More about me
For me, cooking is...
About finding the hidden, unique, and local gems that can bring food alive.
I learned to cook at...
My grandmother's house, every professional kitchen along the way, and each cook/chef willing to share from their expansive repertoire.
A cooking secret...
Treating the stove like a symphony - each bite harmonious.
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