I'm Chef Kaylee Davenport, an experienced private chef dedicated to creating menus that optimize physical performance and maximize overall potential. With over 15 years in the culinary industry, I hold a Bachelor’s in Applied Science & Culinary Management from The Art Institute of Michigan and am certified as a NASM Nutrition Coach. My career has taken me from managing a four-chef kitchen for UHNW families in Cleveland to crafting tailored meal plans for an NFL wide receiver in New Orleans. I co-founded Fuel Your Tomorrow, offering nutritional coaching and meal services in Detroit, Sicily, and Traverse City, and served as Executive Sous Chef at Alta Strada in Washington D.C. under James Beard Award-winning Chef Michael Schlow.