Chef Katrina Karan Katrina Karan

Private Chef In San Rafael

I'm a female chef hailing from a diverse background, with roots in both Guyana and Sri Lanka. My culinary journey is a fusion of these two rich culinary traditions, and I'm passionate about creating unique and flavorful dishes that reflect the cultural diversity and culinary heritage of both regions.

From an early age, the kitchen has been my sanctuary, and cooking has been my art. It is in this world of flavors, aromas, and textures that I have found my true calling. The ability to transform simple ingredients into exquisite dishes that evoke joy and satisfaction in others is both my greatest joy and my ultimate aspiration.

My culinary journey began humbly, experimenting with recipes in my family kitchen and watching cooking shows with rapt attention after I attended a culinary school in Nap ( Culinary Institute of America) , from there I worked my way around the bay ( at fine dining, upscale restaurants) - Over time, my passion evolved into a steadfast commitment to honing my skills and expanding my knowledge of diverse cuisines and cooking techniques.

Now I'm a full time personal/private chef.

Beyond the technical aspects of cooking, I firmly believe that a great chef is also a master storyteller. Through each dish I create, I aim to convey narratives of culture, tradition, and innovation. I find immense joy in presenting dishes that not only please the palate but also leave a lasting impression on diners, taking them on a culinary journey they will cherish.

For me, cooking is...

Cooking is a passion that saved my life, infusing every day with purpose and joy as I create delicious, heartfelt dishes that bring people together.

I learned to cook at...

My grandfather who has been a chef for 30+ years. Culinary school:CASA The Chef Apprentice SF. Restaurants: Himalayan Cuisine-La Mediterrane; SD: Guis

A cooking secret...

Clean as you go & bring out vibrant flavors using healthy, fresh ingredients, creating dishes that are both nutritious and delicious.

My menus

"French Riviera Experience". or " Savory Flavors of France" or " A Provence Feast"

STARTER

Choose 1 dish

Lobster Bisque: A rich, creamy soup made with lobster stock, cream, and brandy, garnished with chunks of lobster meat and a dollop of crème fraîche

Oysters with Champagne-Tarragon Mignonette

French Stuffed Mushrooms (Champignons Farcis): large white mushrooms stuffed with a savory mixture of finely chopped mushroom stems, onion, garlic, breadcrumbs, Gruyère cheese, fresh herbs, and cream

Salade de Chèvre Chaud: This salad features rounds of warm goat cheese served on slices of baguette, atop a bed of mixed greens, often including arugula. dressed with a light vinaigrette made of olive oil, vinegar, and Dijon mustard,

Rillette de Homard et Crabe- Shredded lobster, lemon juice, creme fraiche on top of a crostini

Soupe à l'Oignon (French Onion Soup): A classic French soup made with caramelized onions, beef broth, and topped with a slice of baguette and melted Gruyère cheese

FIRST COURSE

Choose 1 dish

Moules Marinières: A bowl or saucepan of mussels cooked in white wine with shallots and parsley. Served with bread

Steak Tartare or / Tuna Tartare Description: Finely chopped raw (tuna or NYsteak )mixed with herbs, avocado, and a light dressing, served with crostini. Presentation: Shaped into a neat mound, topped with microgreens, and surrounded by crisp crostini for

Tartare de Saumon Fresh salmon tartare mixed with capers, red onions, dill, and a touch of lemon juice, served with toast points or crackers

Coquilles Saint-Jacques: The French refer to sea scallops as coquilles Saint-Jacques (in English: St. James shells) and often bake them in the shells, swimming in a Gruyère cheese and cream sauce

Poulpe à la Provençale A traditional Provençal dish where octopus is cooked with tomatoes, garlic, onions, olives, and herbs such as thyme and rosemary. The slow-cooked preparation allows the flavors to meld beautifully, resulting in a rich and savory

Escargots de Bourgogne Snails cooked in garlic, parsley, and butter, served in their shells

MAIN COURSE

Choose 1 dish

Braised Oxtail with Risotto Description: Slow-braised oxtail in a rich, spiced sauce served over a creamy risotto. Accompanied by charred Brussels sprouts and glazed baby carrots. Garnished with fresh thyme and a hint of scotch bonnet pepper

Filet Mignon with Béarnaise Sauce Description: Tender filet mignon steak served with a classic Béarnaise sauce made from clarified butter, egg yolks, and herbs. Presentation: Plated with a side of roasted vegetables and purée (mashed potatoes)

Coq au Vin: Chicken braised in red wine with mushrooms, onions, and bacon, served with mashed potato puree, butter carrots

Herb-Crusted Lamb: Tender lamb encrusted with a blend of fresh herbs and garlic, roasted to perfection, and served with a rich rosemary. Accompanied by a side of roasted fingerling potatoes and sautéed seasonal vegetables,

Côte de Boeuf : bone-in rib steak, grilled/ skillet and served with chimichurri & garlic compound butters. It’s a hearty and flavorful cut of meat, perfect for sharing

Bouillabaisse: A traditional Provençal fish stew made with various types of seafood, tomatoes, onions, and herbs. Served with a side of rouille sauce and crusty bread

DESSERT

All inclusive

Crème Brûlée: Rich custard with a caramelized sugar crust topped with berries

Tarte Tatin: Description: An upside-down caramelized apple tart with a buttery pastry crust. The apples are cooked in sugar and butter before being topped with the pastry and baked until golden

Éclairs: Description: Light and airy choux pastry filled with rich pastry cream and topped with a glossy chocolate glaze

Mille-Feuille Description: layers of puff pastry filled with pastry cream and topped with a thin layer of icing or fondant

Mousse au chocolat: Fluffy / luscious chocolate mousse, chocolate sauce, topped with berries and powder sugar

"Sunset Coast Cuisine" or "Flavors from SD" OR "A wave of flavors from the locals"

STARTER

Choose 2 dishes

California Avocado Bruschetta: Toasted sourdough topped with smashed local avocados, cherry tomatoes, fresh basil, balsamic glaze, and sea salt

Grilled Local Vegetable Salad: Grilled zucchini, bell peppers, and corn, tossed with arugula, quinoa, feta cheese, and a citrus dressing

Cucumber salad: Made with local ingredients: sliced cucumbers, pickled red onions, lemon juice, black pepper , sea salt. (Caribbean inspired)

Local Guacamole, local red roasted salsa ( made with all local ingredients) side of crispy chips

Grilled Artichokes with Lemon Aioli: Local artichokes grilled and served with a tangy lemon aioli for dipping. Local Ingredients: Artichokes, lemons

San Diego Farmers' Market Salad: Mixed greens with local heirloom tomatoes, cucumbers, radishes, and carrots, topped with crumbled cheese and a lemon-herb vinaigrette

FIRST COURSE

Choose 1 dish

Baja Fish Tacos: Fresh local fished, battered, then fried, topped with coleslaw, lime, sea salt, cilantro crema

Baja-Style Shrimp Ceviche: Fresh local shrimp, marinated in lime juice with diced tomatoes, red onion, cilantro, avocado, and serrano peppers. Served with tortilla chips

Pacific Ocean Fish Tacos: Grilled local fish (such as halibut or mahi-mahi), served on corn tortillas with shredded cabbage, pico de gallo, avocado crema, and a squeeze of lime

MAIN COURSE

Choose 1 dish

Lemon Herb Roasted Chicken: Free-range chicken marinated with local herbs and lemon, roasted to perfection. Served with a side of garlic mashed potatoes and sautéed green beans

Local salmon, Butter garlic herbs, side of seasonal roasted veggies, Brown rice. ( or any other side )

San Diego Grass-Fed Ribeye Steak: A succulent, grass-fed ribeye steak sourced from local San Diego farms, grilled to perfection and served with a side of roasted garlic mashed potatoes, jasmine rice(gf rice) and seasonal grilled vegetables

San Diego Surf and Turf: A combination of a grilled local grass-fed beef filet and a fresh lobster tail, served with garlic butter, roasted fingerling potatoes, and steamed broccolini

DESSERT

Choose 1 dish

Fruits tarts: silky pastry cream, topped with an assortment of vibrant seasonal fruits such as strawberries, blueberries

High-Protein Fruit Parfait: Ingredients: Greek yogurt Mixed berries (strawberries, blueberries, raspberries) Granola Honey or agave syrup

Strawberry Tres Leches Cake A light sponge cake (gluten free) soaked in a mixture of three milks (evaporated milk, condensed milk, and heavy cream), topped with whipped cream and fresh berries. Garnished with a dusting of cinnamon or a drizzle of dulce d

Caribbean chocolate cake: Chocolate base cake, brazilian coco - ud to make the creamy fudge topping) Topped off with strawberry puree and whipped cream

Strawberry shortcake, vanilla base, whipped cream, local strawberries from the farmers market

Savor the Mediterranean Flavors

STARTER

Choose 1 dish

Greek Salad A vibrant mix of ripe tomatoes, crisp cucumbers, red onions, bell peppers, Kalamata olives, and tangy feta cheese, dressed with extra virgin olive oil and a splash of red wine vinegar

Tabbouleh Salad: A refreshing medley of finely chopped parsley, ripe tomatoes, fresh mint, and crisp onions, tossed with tender, soaked bulgur

Bruschetta:Toasted sourdough bread topped with a vibrant mix of tomatoes, garlic, fresh basil, olive oil, apple balsamic, and a hint of lemon

The Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil leaves drizzled with balsamic glaze, served on skewers for a bite-sized delight

Burrata Plate Creamy burrata cheese served with roasted cherry tomatoes, a swirl of fresh pesto, and toasted focaccia for dipping

Heirloom Tomato & Burrata Caprese: creamy burrata cheese, fresh basil leaves, cold-pressed olive oil, aged balsamic reduction, Maldon sea salt

Baby Kale and Quinoa Salad Tender kale leaves tossed with fluffy quinoa, dried cranberries, sunflower seeds, and a citrus dressing

Mediterranean Salad with Chickpeas: red gem lett-, chickpeas, cucumbers, olives,tomatoes, parsley , capers, dijon lemon dressing

Mediterranean Chopped Salad:romain, red onions, cucumber,, avocado, olives, tomatoes, crunchy thin onions,feta, vinaigrette

Baba Ganoush Smoky roasted eggplant puree mixed with tahini, garlic, and lemon juice, served with fresh veggies or pita chips

Butternut Squash Soup – Garnished with sage and hazelnut brown butter

Mediterranean Mezze Trio: Whipped feta with honey drizzle, roasted red pepper hummus, and olive tapenade

Crispy Phyllo-Wrapped Feta with Thyme Honey: Feta wrapped in phyllo pastry, drizzled with thyme-infused honey, and a sprinkle of sesame seeds

FIRST COURSE

Choose 1 dish

CALAMARI FRITTI: lightly fried calamari rings and tentacles with a lemon garlic aioli and marinara sauce , parsley oil

Mediterranean Chicken Pita Wraps: Grilled chicken, creamy avocado, roasted bell pepper, pickled red onions, crisp lettuce, and a zesty chipotle aioli all wrapped in soft pita bread with a generous spread of hummus

Spanakopita Flaky; phyllo pastry (HOUSE MADE) filled with spinach, feta cheese, and herbs, baked to golden perfection

Kibbeh-Spiced Lamb Skewers: Tender organic lamb skewers seasoned with a blend of traditional kibbeh spices, including allspice, cinnamon, and nutmeg, grilled to perfection and served with a cooling mint yogurt sauce

Mediterranean Chicken Kabobs: Juicy chicken pieces marinated in a blend of olive oil, lemon juice, garlic, and Mediterranean herbs, grilled to perfection with bell peppers and onions. Served with a side of tzatziki for dipping

Beef Shawarma Pita Wraps Tender: spiced beef shawarma wrapped in soft pita bread, loaded with fresh veggies, crisp lettuce, juicy tomatoes, pickled cucumbers, and drizzled with creamy garlic tahini sauce

Ahi Tuna Tostada: Ahi tuna fried free tortilla, layered with creamy avocado slices, drizzled with smoky chipotle aioli, and topped with tangy pickled onions and fresh micro cilantro. Finished with a touch of crema

Shrimp Ceviche: local shrimp, marinated in lime juice with diced tomatoes, red onion, cilantro, avocado, and serrano peppers. Served with tortilla chips

Falafel with Tahini Sauce Crispy chickpea falafel balls served with a smooth and tangy tahini sauce, accompanied by pickled vegetables and fresh herbs. This vegan-friendly option is packed with flavor and texture

Ahi Tuna Bites: Fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, on top of cucumber

Baigan Choka: Roasted eggplant mashed with onions, garlic, and a hint of Scotch bonnet pepper, served with crispy roti or pita bread

Burrata with Roasted Figs & Pistachio Dust: Serve the burrata atop a bed of figs, pistachio dust, balsamic pearls

Sea Bass Crudo with Preserved Lemon & Olive Oil Components: Thinly sliced fresh sea bass, drizzle olive oil, preserved lemon zest , micro herbs

Lamb Kofta Bites with Pomegranate Glaze: Spiced lamb kofta, pomegranate molasses glaze, tahini-yogurt sauce

Charred Eggplant & Za’atar Tartlet (Vegetarian Option): Flaky phyllo tart, smoked eggplant purée, za’atar seasoning, pomegranate arils

MAIN COURSE

Choose 1 dish

Herb Crust Lamb Chops: Pistachio herbs crust, chops on a garlic creamy mashed potato puree/or polenta

Braised Lamb Shank Slow-cooked lamb shank in a rich tomato and herb sauce, served with herbed couscous and sautéed vegetables

Garlic Halibut with Citrus Beurre Blanc-Local halibut, fresh herbs, and Meyer lemons,roasted Romanesco and wild rice pilaf

Mediterranean New york steak: Mediterranean spices & herbs on steak, topped with a chimichurri, sauteed eggplant, bell pepper, onions, on a bed of jasmine rice

Creamy Tuscan Salmon Salmon fillets cooked in a creamy sauce with sun-dried tomatoes, spinach, garlic, and Parmesan cheese

Chipotle Honey-Glazed Salmon Pan-seared salmon brushed with a smoky chipotle and honey glaze, eggplant puree and charred corn salsa

Charred Octopus with Harissa-Spiced Couscous: Tender charred octopus, harissa couscous, preserved lemon yogurt, and roasted red pepper salsa

Grilled Swordfish with Caper-Lemon Beurre Blanc : Swordfish steak, caper-lemon beurre blanc, grilled artichokes, and fennel-orange salad

Braised Lamb Shank with Tomato & Saffron Orzo Components: Slow-braised lamb shank, saffron-infused orzo, confit cherry tomatoes, and a pomegranate glaze

Branzino al Cartoccio (Mediterranean Sea Bass in Parchment) : Whole or filleted branzino, cherry tomatoes, Kalamata olives, preserved lemon, and fresh oregano , herb oil

Eggplant & Chickpea Moussaka (Vegetarian Option): Layers of roasted eggplant, spiced chickpeas, and béchamel sauce, with a touch of nutmeg and aged feta

Mediterranean Stuffed Chicken: Chicken breasts stuffed with a savory mixture of spinach, feta cheese, sun-dried tomatoes, and herbs, then baked until tender. Served with a side of orzo pasta tossed in olive oil and fresh herbs,

Greek Lemon Chicken and Potatoes : Oven-roasted chicken and potatoes marinated in a mixture of lemon, garlic, oregano, and olive oil

DESSERT

Choose 1 dish

Apple and Walnut Mini Tarts Thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon

- Burned basque cheesecake, hazelnut crumble, red cherry sorbet

Baklava with Honey and Pistachios Layers of delicate phyllo pastry filled with a mixture of chopped pistachios, walnuts, and almonds, baked to a golden brown and drizzled with fragrant honey syrup

Baked Stuffed Figs Figs stuffed with a mixture of crushed walnuts, cinnamon, and a drizzle of agave syrup

Almond Orange Flourless Cake Made with almond flour, fresh orange juice, and a touch of maple syrup for sweetness

Chocolate Panna Cotta Description: A smooth and creamy vanilla-flavored custard that is chilled until set, served with a chocolate sauce

Chocolate Avocado Mousse – Silky dark chocolate mousse with sea salt & cacao nibs

Berry Almond Tart: Mini tarts featuring a buttery almond crust filled with fresh California berries. Ingredients: Crust: Almond flour, butter, sugar, egg Assorted fresh berries

Caramelized Pear Galette – Flaky pastry with roasted pears & maple glaze

Chocolate-hazelnut crêpes: crêpes filled with a rich chocolate-hazelnut spread and served with a side of whipped cream and toasted hazelnuts

Chocolate Hazelnut Tart: Rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone

Strawberry shortcake, vanilla base, whipped cream, local strawberries from the farmers market

Flavors of the Vine: A Sonoma Celebration

STARTER

Choose 1 dish

Mini Brie Cheese Crostini – Topped with local fig jam and fresh thyme

Smoked Salmon Blinis – Topped with crème fraîche and dill

Baby Kale and Quinoa Salad Tender kale leaves tossed with fluffy quinoa, dried cranberries, and a citrus dressing

Caprese Salad – Slices of fresh mozzarella, heirloom tomatoes, and basil drizzled with balsamic glaze

Charred Octopus Salad – With arugula, pickled red onion, and citrus vinaigrette

Marin Farmers’ Market Salad A mix of fresh greens, shaved fennel, radishes, and heirloom carrots tossed with a light lemon vinaigrette, topped with toasted almonds

Roasted Beet and Goat Cheese Salad – Fresh greens with Sonoma goat cheese, roasted beets, and candied walnuts, drizzled with a citrus vinaigrette

Arugula and Parmesan Salad: Baby arugula, Shaved Parmesan cheese, Lemon vinaigrette & Toasted pine nuts

Butternut Squash Soup – Garnished with sage and hazelnut brown butter

Roasted Red Pepper & Corn Soup Sweet roasted red peppers and fresh corn in a smoky, creamy base with a hint of paprika

Lobster Bisque Luxuriously smooth soup made with sweet butter lobster, finished with a dollop of crème fraîche and a drizzle of chive oil

Oysters Rockefeller with garlic Parmesan, breadcrumbs Fresh oysters are topped with a mixture of garlic, parmesan, and a touch of breadcrumbs, then baked to golden perfection. Topped with chives

Oysters on the Half Shell – With champagne mignonette

Herbed Zucchini Fritters Pan-fried zucchini patties with fresh dill, parsley, and almond flour, served with a garlic-cashew cream

FIRST COURSE

Choose 1 dish

Crispy Cauliflower Bites – Tossed in a spicy maple glaze

Savory Mushroom Tartlets – Featuring local chanterelles and caramelized shallots

Wine-Glazed Pear Bruschetta – On grilled sourdough with mascarpone

Charcuterie Board – Featuring local cheeses, cured meats, and wine jelly

Crispy brussel sprouts infused with garlic, chipotle aioli, topped with parmesan cheese black pepper

Dungeness Crab Cakes Golden, pan-fried crab cakes made with fresh Dungeness crab meat, paired with a zesty Meyer lemon aioli for a burst of citrus

Wine-Glazed Pear Bruschetta Grilled sourdough bread topped with creamy mascarpone, slices of wine-glazed pear, and a drizzle of honey, finished with a touch of cracked black pepper

Mini Goat Cheese Crostini Toasted baguette slices topped with creamy, tangy goat cheese, a dollop of locally sourced fig jam, and a sprinkle of fresh thyme for a perfect sweet-savory bite

Pigs in a Blanket: High quality sausages wrapped in puff pastry and baked until golden brown

Grilled Artichokes Smoky, tender grilled artichokes served with a side of creamy garlic aioli and a touch of preserved lemon for tang

Local Beet Carpaccio Thinly sliced roasted beets arranged like carpaccio, topped with crumbled goat cheese, candied walnuts, and orange segments, drizzled with olive oil

Burrata Plate Creamy burrata cheese served with roasted cherry tomatoes, a swirl of fresh pesto, and toasted focaccia for dipping

MAIN COURSE

Choose 1 dish

Pan-Seared Sea Bass Crisp-skinned sea bass served on a bed of fennel and citrus salad, finished with a drizzle of herb-infused olive oil

Garlic Halibut with Citrus Beurre Blanc-Local halibut, fresh herbs, and Meyer lemons,roasted Romanesco and wild rice pilaf

Roasted Salmon Filet Wild salmon with a pistachio crust, served on a bed of asparagus and topped with a beurre blanc sauce

Chipotle Honey-Glazed Salmon Pan-seared salmon brushed with a smoky chipotle and honey glaze, served over roasted sweet potatoes and charred corn salsa

Herb-Crusted Rack of Lamb Tender lamb coated with a savory herb crust, served with creamy potato gratin and a rich red wine reduction

Seared Duck Breast Succulent duck breast with a crispy skin, served with a cherry-port reduction and wild rice pilaf

Coq au Vin French-inspired chicken braised in red wine with pearl onions, mushrooms, and lardons, served with crusty bread

Greek Lemon Chicken & Potatoes : Oven-roasted chicken and potatoes marinated in a mixture of lemon, garlic, oregano, and olive oil. Baked, with veggies

Grilled Ribeye Steak Perfectly grilled ribeye steak served with garlic mashed potatoes, charred broccolini, and fresh chimichurri sauce

Surf & Turf: Choice of steak cut, Butter garlic herb lobster, Smashed potatoes, Butter carrots

Stuffed Portobello Mushrooms Large portobello mushrooms filled with a mixture of quinoa, spinach, and gruyère cheese, baked until bubbly

Vegetable Ratatouille A colorful medley of summer vegetables slow-roasted and served over creamy polenta with a drizzle of basil oil

Stuffed Bell Pepper – Roasted local bell pepper filled with a savory blend of wild rice, heirloom beans, sun-dried tomatoes, and fresh herbs, finished with a smoky tomato reduction, black beans, rice, toasted almond crumble

Grilled Chicken with Lemon and Rosemary Free-range chicken breasts marinated with olive oil, garlic, lemon zest, and fresh rosemary, served with roasted root vegetables

Herb-Crusted Cauliflower Steak Thick cauliflower slices roasted with olive oil, garlic, and herbs, served over a bed of mashed sweet potatoes

DESSERT

Choose 1 dish

Meyer Lemon Bars: Tangy and sweet bars made with fresh Meyer lemons, which are a cross between a lemon and a mandarin orange

Meyer Lemon Olive Oil Cake – Almond flour-based with citrus glaze & candied lemon peel

Apple and Walnut Mini Tarts Thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon

Berry Almond Tart: buttery tart shell - almond crust filled with pastry cream , topped berries

Lavender Crème Brûlée A rich custard infused with fragrant lavender, topped with a crisp caramelized sugar crust

Chocolate Mousse Cups Silky chocolate mousse topped with a sprinkle of Sonoma sea salt and a drizzle of olive oil for balance

Rustic Apple Galette A flaky, free-form pastry filled with spiced apples, served warm with a scoop of vanilla ice cream

Panna Cotta: Creamy panna cotta with flecks of vanilla bean, served with a bright raspberry coulis

Wine-Poached Pears Pears poached in red wine and warm spices, served with a dollop of mascarpone cream

Carrot Cake Petit Fours Miniature carrot cakes layered with cream cheese frosting and topped with candied pecans

Flourless Chocolate Cake Dense, rich chocolate cake finished with a red wine reduction and fresh berries

Seasonal Berry Pavlova Crisp meringue topped with whipped cream, seasonal berries, and a drizzle of honey

“TASTE THE ROMANCE OF ITALY” or ( A flavor journey through Italy)

STARTER

Choose 1 dish

Crispy brussel sprouts: infused with garlic, chipotle aioli, topped with parmesan cheese black pepper

Bruschetta: toasted sourdough bread topped off with tomatoes,garlic, fresh basil, olive oil, apple balsamic, lemon

Classic caesar salad description: crisp romaine lettuce tossed with crunchy croutons and freshly grated parmesan cheese, all coated in a creamy caesar dressing made from mayonnaise, garlic, anchovies, and lemon juice. a timeless favorite with rich flavors

Italian Arugula Salad: Fresh arugula tossed with shaved Parmesan, cherry tomatoes, and a drizzle of balsamic glaze, finished with a hint of lemon and olive oil

Caprese salad: tomatoes: ounces fresh mozzarella sliced , fresh basil, olive oil, balsamic vinegar

Whipped Ricotta Dip: Creamy ricotta blended with honey, lemon zest, and a sprinkle of sea salt, topped with fresh herbs and olive oil drizzle

Italian Stuffed Mushrooms: large white mushrooms stuffed with a savory mixture of finely chopped mushroom stems, onion, Parsley, garlic, breadcrumbs, Parmesan cheese, fresh herbs, and cream

FIRST COURSE

Choose 1 dish

Grilled octopus - octopus is marinated in olive oil, garlic, lemon juice, and herbs, then grilled until it’s slightly charred and tender. it’s often served with a side of salad or roasted vegetables and can be drizzled with a flavorful dressing or aioli

Fritto misto di mare – an italian seafood platter with lightly battered and fried calamari, shrimp, and white fish. serve with lemon wedges and a dipping sauce like aioli or marinara

Creamy corn risotto – arborio rice infused with sweet corn, parmesan, and a hint of fresh basil, finished with a drizzle of truffle oil

Pasta al pomodoro – a classic pasta with a fresh tomato sauce, basil, garlic, and a sprinkle of parmesan cheese for a light and aromatic dish

Mushroom and truffle tagliatelle – tagliatelle tossed in a creamy mushroom sauce with truffle oil, garlic, and parsley for a luxurious, earthy flavor

Zuppa di Cozze: Mussels in tomato, white wine, garlic, pepper, and Italian spices

MAIN COURSE

Choose 1 dish

Branzino al forno – roasted mediterranean sea bass (branzino) seasoned with olive oil, garlic, lemon, and herbs like rosemary or thyme. serve with a side of roasted vegetables or a simple arugula salad

Sicilian-style grilled swordfish – swordfish steaks marinated with olive oil, lemon juice, garlic, and capers, then grilled to perfection. often served with a tomato and olive relish

Herb-crusted salmon – salmon fillets , olive oil , breadcrumbs , parmesan cheese ,fresh parsley, fresh dill, lemon zest salt and pepper side of rice and sauteed mixed veggies infused with garlic herb butter

Tuscan New York Steak: Perfectly seared New York steak finished with a garlic rosemary butter, served with roasted cherry tomatoes and drizzled with a balsamic reduction for a rich Italian touch.( choose between arugula salad or garlic herb green beans.) also a side of mashed potatoes

Italian Filet Mignon: Premium Filet, garlic herb butter, vibrant chimichurri, mushroom risotto, buttered carrots

“giouvetsi” braised short-rib with orzo , ras el hanout, confit cheery tomatoes , greek mizithra cheese

Creamy Chicken Florentine: Chicken, garlic, spinach, cream, parmesan, butter noodles

Chicken Piccata With Lemon-Butter Pan Sauce: Crispy breaded chicken, lemon butter sauce, capers, on top of a creamy mashed potato puree

DESSERT

Choose 1 dish

Olive oil cake description: moist and flavorful cake made with california olive oil and citrus zest. ingredients: flour, sugar, eggs, olive oil, orange zest, lemon zest, baking powder, salt, yogurt

Chocolate-hazelnut crêpes description: crêpes filled with a rich chocolate-hazelnut spread and served with a side of whipped cream and toasted hazelnuts. presentation: fold the crêpes and drizzle with melted dark chocolate,

Cannoli: crispy pastry tubes filled with a sweet, creamy ricotta cheese mixture, often flavored with vanilla or citrus and studded with chocolate chips or candied fruit. They are typically dusted with powdered sugar

Strawberry/or vanilla bean panna cotta description: a silky and smooth panna cotta infused with vanilla bean, served with a raspberry coulis or fresh berries

Tiramisu: layers of coffee-soaked ladyfingers, mascarpone cheese, eggs, sugar, and cocoa powder. the mixture is chilled until set

Berry fruit tarts: sweet custard filled topped with assorted berries, garnished with a dust of powder sugar

“Taste of the island” or “Flavors from the Caribbean”

STARTER

Choose 1 dish

Caribbean Stuffed Mushrooms: includes bell peppers, shallots, black beans, topped with lime and cheese

Coconut shrimp: Coated in Breadcrumbs, coconut flakes served with a sweet and sour sauce. (Caribbean inspired)

Cucumber Salad Description: Refresh your palate with this crisp cucumber salad, featuring thinly sliced cucumbers infused with zesty lime and a touch of cracked black pepper( if you like spicy will add a fresh pepper) Light and invigorating, this salad i

Ahi Tuna Tartare: Fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, served with pita chips

Islands lover salad: red cabbage, bell pepper, onions, tomatoes marinated in cilantro lime sauce, topped with an Avocado dressing!

Baigan Choka: Fire-roasted eggplant, mashed to perfection with caramelized onions, garlic, and a subtle kick of Scotch bonnet pepper for a smoky, flavorful finish

Oysters Rockefeller with garlic Parmesan, breadcrumbs Fresh oysters are topped with a mixture of garlic, parmesan, and a touch of breadcrumbs, then baked to golden perfection. Topped with chives

Ahi Tuna Bites: Fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, on top of wonton chips

Asian Pear & Arugula: Asian pears with arugula, almonds, light ginger-soy vinaigrette

Butternut Squash Soup – Garnished with sage and hazelnut brown butter

Dhal Soup - Creamy lentil soup infused with aromatic spices, onions, garlic, and a hint of ginger, served with a swirl of ghee

FIRST COURSE

Choose 1 dish

Caribbean Ceviche: Ingredients: fresh white fish (such as tilapia or snapper)(or pink shrimp) , diced mango, pineapple, red onion, cilantro, lime, orange jalapeño pepper, Plantain chips

Caribbean Scallop Crudo: Delicate sea scallops served with a vibrant mix of ripe mango, crisp red bell pepper, red onion, and cucumber, all lightly spiced with jalapeño. Finished with a squeeze of fresh lime, a drizzle of olive oil, and a sprinkle of cilantro for a refreshing, tropical twist

Chipotle Chicken: Stuffed Mini Peppers Sweet mini peppers filled with tender shredded chipotle chicken, black beans, and corn, all topped with melted cheese. Finished with a sprinkle of fresh cilantro for a flavorful, gluten-free bite-sized delight

Jerk Chicken Skewers with Mango Salsa: Spicy jerk-marinated chicken skewers grilled to perfection and garnished with fresh cilantro. Paired with a vibrant, sweet mango salsa on the side for a perfect balance of heat and tropical flavor

Barbecue Shrimp Skewers Succulent jumbo shrimp skewered with vibrant bell peppers, zucchini, and red onions, all expertly grilled and brushed with a house-made barbecue sauce for a smoky, flavorful finish

Ahi Tuna Tostada: Seared Ahi tuna atop a crispy fried flour tortilla, layered with creamy avocado slices, drizzled with smoky chipotle aioli, and topped with tangy pickled onions and fresh micro cilantro. Finished with a touch of crema

CALAMARI FRITTI: lightly fried calamari rings and tentacles with a lemon garlic aioli and marinara sauce

Crispy Tilapia, breadcrumbs, fried, lime, onions, pepper, seasalt

Garlic Herb Butter Shrimp: Succulent shrimp sautéed in a fragrant blend of garlic and fresh herbs, finished with a luscious butter sauce. Comes with bread for dipping

Guyanese Fried Aloo Golden, crispy potatoes infused with aromatic onions, garlic, and a hint of pepper, perfectly seasoned and tossed in a light, fluffy egg

Crispy Pork Belly with Mango Glaze Tender, crackling pork belly glazed with a luscious mango reduction, resting atop a velvety corn purée. Garnished with sautéed buttered mushrooms and a delicate touch of micro cilantro

Salmon Bites: Tender salmon mixed with creamy mayo, crisp bell pepper, and fresh chives, elegantly served in a crisp lettuce cup for a refreshing bite

Jerk Pork Sliders: Pulled jerk pork served on mini buns with coleslaw garnished w/ micro cilantro

Crab Cakes : Golden-brown crab cakes made with lump crab meat, herbs, and spices, served with a zesty remoulade or creama sauce/puree topped with micro cilantro

Cilantro Lime Chicken Tostada :Cilantro Lime Chicken Tostada, served on a crispy tostada shell. cilantro lime crema, fresh pico de gallo, and avocado slices,

MAIN COURSE

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Seared Scallops with Herb Butter Sauce Perfectly seared scallops in a Caribbean herb butter sauce with hints of cumin, garlic, and sea salt, served alongside a smooth mashed potato purée. A refined dish with subtle tropical flavors

Honey Glazed Salmon Succulent salmon fillets glazed with a sweet and savory blend of honey, soy sauce, garlic, and ginger, baked to perfection. Served with your choice of buttered carrots, Asian coleslaw, or creamy mashed potatoes for a satisfying and flavorful meal

Caribbean Spiced Lamb Chops: Description: Savor succulent lamb chops grilled to perfection and topped with a vibrant Caribbean chimichurri, infused with tropical herbs and spices. Accompanied by creamy garlic mashed potatoes and a medley of roasted veget

Caribbean Ribeye: Description: Caribbean spice & herbs infused ribeye topped with a caribbean flare chimichurri , with either (creamy mashed potato of sweet potato puree), garlic butter carrots. Comes with sweet plantains! Garnished with Charred lemon

Exotic Jerk Chicken Plate: Description: Tender jerk-marinated chicken thighs served on a bed of fragrant cilantro rice, accompanied by sautéed mushrooms and bell peppers, topped with diced tomatoes and a refreshing avocado crema. Garnished with fresh lim

"Surf & Turf in the island" comes with lobster topped with garlic herb butter, New york Steak w/ Caribbean herbs pan seared then baked in the oven (to retain all the juices), fried plantains, Cilantro rice, Black beans, Avocado Crema, Micro Cilantros, re

Jamaican Jerk Lamb Chops with sweet potatoes: lamb chops marinated in traditional Jamaican jerk spices and cooked to perfection.with roasted sweet potatoes mashed and sauteed spinach

Braised short rib - braised for 4 hours - served with mashed potatoes, & butter carrots

Steak Chow Mein - Guyanese style stir-fried noodles w/ marinated steak, bell peppers, onions, carrots, bok choy and soy sauce, with cucumber salad - or cabbage salad

Black Cod with Miso-Ginger Glaze Tender black cod fillet marinated in a miso-ginger glaze, baked to perfection and garnished with crispy shallots

Rasta Pasta w/Garlic Shrimp: creamy pasta, coconut milk, jerk seasonings, caribbean herbs, bellpepper, onions, garlic, butter sauce, shrimps

DESSERT

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Caribbean Banana Cake Description: A moist and flavorful banana cake infused with rich Caribbean spices, topped with a dollop of freshly whipped cream and garnished with caramelized banana slices. This delightful dessert offers a perfect balance of sweetn

Caribbean chocolate cake: Chocolate base cake, brazilian coco - used to make the creamy fudge topping) Topped off with strawberry puree and whipped cream

Dulce de leche cheesecake, graham cracker base, creamy rich cheesecake filling topped off with dulce de leche sauce and topped with whipped cream

Mango Sticky Rice Description: Sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. A traditional Asian dessert with a tropical twist

Tropical Fruit Tart Description: A buttery tart shell filled with a light pastry cream and topped with a colorful array of tropical fruits such as kiwi, mango, and pineapple. Glazed with apricot preserves and garnished with mint

Crème Brûlée: Rich custard with a caramelized sugar crust topped with berries

Strawberry Panna Cotta Description: A smooth and creamy vanilla-flavored custard that is chilled until set, served with a fresh berry compote or a drizzle of caramel sauce

Chocolate Hazelnut Tart: Rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone

Chocolate Mousse – Rich and decadent chocolate mousse topped with crema and shaved chocolate

"Tides of Flavor' or " The Seafood Treasure Trove" or " Deep Sea Delicacies"

STARTER

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Grilled Pineapple and Shrimp Salad Description: Grilled shrimp and pineapple served over a bed of mixed greens with avocado, cherry tomatoes, and a citrus vinaigrette. Garnished with toasted coconut flakes and lime zest

Coconut shrimp: Coated in Breadcrumbs, coconut flakes served with a sweet and sour sauce. (Caribbean inspired)

Shrimp Ceviche: Fresh local shrimp, marinated in lime juice with diced tomatoes, red onion, cilantro, avocado, and serrano peppers. Served with tortilla chips

Crispy brussel sprouts infused with garlic, chipotle aioli, topped with parmesan cheese black pepper

Bruschetta: Toasted sourdough bread topped off with tomatoes,garlic, fresh basil, olive oil, apple balsamic, lemon

Greek Salad A vibrant mix of ripe tomatoes, crisp cucumbers, red onions, bell peppers, Kalamata olives, and tangy feta cheese, dressed with extra virgin olive oil and a splash of red wine vinegar topped with seared shrimps - This classic Greek salad is a

FIRST COURSE

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Barbecue Shrimp Skewers: Juicy shrimp marinated in a blend of smoked paprika and Cajun herbs, perfectly grilled alongside vibrant bell peppers, zucchini, and red onions. Glazed with a house-made barbecue sauce for a smoky, savory finish. A flavorful taste of summer in every bite

Crab Cakes : Golden-brown crab cakes made with lump crab meat, herbs, and spices, served with a zesty remoulade or creama sauce/puree topped with micro cilantro

Tuna Tartare or salmon Description: Diced fresh tuna mixed with avocado, soy sauce, and a hint of sesame oil, served with crispy wonton chips

Garlic Parmesan Shrimp Description: Shrimp sautéed in garlic butter and Parmesan cheese, garnished with parsley

Sea Scallops with Lemon Butter Description: Pan-seared sea scallops served with a simple lemon butter sauce

Smoked Salmon and Cream Cheese Crostini Description: Toasted baguette slices topped with cream cheese, smoked salmon, and a sprinkle of capers and fresh dill

MAIN COURSE

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Moroccan-Spiced Salmon Salmon fillets rubbed with a blend of Moroccan spices, including cumin, coriander, and paprika, then grilled or baked for a flavorful and aromatic main course

Garlic Butter Salmon Salmon fillets brushed with a rich garlic butter sauce, baked until tender and flavorful. Creamy mashed potatoes, garlic herb asparagus'

Creamy Tuscan Salmon Salmon fillets cooked in a creamy sauce with sun-dried tomatoes, spinach, garlic, and Parmesan cheese,

Honey Glazed Salmon A succulent and flavorful dish featuring salmon fillets glazed with a sweet and savory mixture of honey, soy sauce, garlic, and ginger, baked to perfection. buttered carrots, asian coleslaw or creamy mashed potatoes

Herb-Crusted Salmon Ingredients: salmon fillets , olive oil , breadcrumbs , Parmesan cheese ,fresh parsley, fresh dill, lemon zest Salt and pepper side of jasmine rice and sauteed mixed veggies infused with garlic herb butter

DESSERT

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Olive Oil Cake Description: Moist and flavorful cake made with California olive oil and citrus zest. Ingredients: Flour, sugar, eggs, olive oil, orange zest, lemon zest, baking powder, salt, yogurt Instructions:

Strawberry Shortcake: A classic dessert featuring fluffy shortcakes topped with fresh California strawberries and whipped cream. Ingredients: Shortcakes: Flour, sugar, baking powder, salt, butter, milk Topping: Fresh strawberries, sugar, whipped cream

Key Lime Pie Description: A creamy key lime pie with a graham cracker crust, topped with whipped cream and lime zest

Chocolate-Hazelnut Crêpes Description: Crêpes filled with a rich chocolate-hazelnut spread and served with a side of whipped cream and toasted hazelnuts. Presentation: Fold the crêpes and drizzle with melted dark chocolate, adding a sprinkle of chopped to

Classic a fudge lover cake, chocolate base, coco fudge icing, dash of whipped cream, topped with strawberries

Strawberry Cheesecake: A creamy, velvety cheesecake layered on a buttery graham cracker crust, topped with luscious strawberry compote and finished with a dollop of freshly whipped cream. The perfect balance of rich and refreshing

Vanilla Bean Panna Cotta Description: A silky and smooth panna cotta infused with vanilla bean, served with a raspberry coulis or fresh berries