Chef Katrina Karan Katrina Karan

Crispy brussel sprouts: infused with garlic, chipotle aioli, topped with parmesan cheese black pepper

Bruschetta: toasted sourdough bread topped off with tomatoes,garlic, fresh basil, olive oil, apple balsamic, lemon

Classic caesar salad description: crisp romaine lettuce tossed with crunchy croutons and freshly grated parmesan cheese, all coated in a creamy caesar dressing made from mayonnaise, garlic, anchovies, and lemon juice. a timeless favorite with rich flavors

Italian Arugula Salad: Fresh arugula tossed with shaved Parmesan, cherry tomatoes, and a drizzle of balsamic glaze, finished with a hint of lemon and olive oil

Caprese salad: tomatoes: ounces fresh mozzarella sliced , fresh basil, olive oil, balsamic vinegar

Whipped Ricotta Dip: Creamy ricotta blended with honey, lemon zest, and a sprinkle of sea salt, topped with fresh herbs and olive oil drizzle

Italian Stuffed Mushrooms: large white mushrooms stuffed with a savory mixture of finely chopped mushroom stems, onion, Parsley, garlic, breadcrumbs, Parmesan cheese, fresh herbs, and cream

Grilled octopus - octopus is marinated in olive oil, garlic, lemon juice, and herbs, then grilled until it’s slightly charred and tender. it’s often served with a side of salad or roasted vegetables and can be drizzled with a flavorful dressing or aioli

Fritto misto di mare – an italian seafood platter with lightly battered and fried calamari, shrimp, and white fish. serve with lemon wedges and a dipping sauce like aioli or marinara

Creamy corn risotto – arborio rice infused with sweet corn, parmesan, and a hint of fresh basil, finished with a drizzle of truffle oil

Pasta al pomodoro – a classic pasta with a fresh tomato sauce, basil, garlic, and a sprinkle of parmesan cheese for a light and aromatic dish

Mushroom and truffle tagliatelle – tagliatelle tossed in a creamy mushroom sauce with truffle oil, garlic, and parsley for a luxurious, earthy flavor

Zuppa di Cozze: Mussels in tomato, white wine, garlic, pepper, and Italian spices

Branzino al forno – roasted mediterranean sea bass (branzino) seasoned with olive oil, garlic, lemon, and herbs like rosemary or thyme. serve with a side of roasted vegetables or a simple arugula salad

Sicilian-style grilled swordfish – swordfish steaks marinated with olive oil, lemon juice, garlic, and capers, then grilled to perfection. often served with a tomato and olive relish

Herb-crusted salmon – salmon fillets , olive oil , breadcrumbs , parmesan cheese ,fresh parsley, fresh dill, lemon zest salt and pepper side of rice and sauteed mixed veggies infused with garlic herb butter

Tuscan New York Steak: Perfectly seared New York steak finished with a garlic rosemary butter, served with roasted cherry tomatoes and drizzled with a balsamic reduction for a rich Italian touch.( choose between arugula salad or garlic herb green beans.) also a side of mashed potatoes

Italian Filet Mignon: Premium Filet, garlic herb butter, vibrant chimichurri, mushroom risotto, buttered carrots

“giouvetsi” braised short-rib with orzo , ras el hanout, confit cheery tomatoes , greek mizithra cheese

Creamy Chicken Florentine: Chicken, garlic, spinach, cream, parmesan, butter noodles

Chicken Piccata With Lemon-Butter Pan Sauce: Crispy breaded chicken, lemon butter sauce, capers, on top of a creamy mashed potato puree

Olive oil cake description: moist and flavorful cake made with california olive oil and citrus zest. ingredients: flour, sugar, eggs, olive oil, orange zest, lemon zest, baking powder, salt, yogurt

Chocolate-hazelnut crêpes description: crêpes filled with a rich chocolate-hazelnut spread and served with a side of whipped cream and toasted hazelnuts. presentation: fold the crêpes and drizzle with melted dark chocolate,

Cannoli: crispy pastry tubes filled with a sweet, creamy ricotta cheese mixture, often flavored with vanilla or citrus and studded with chocolate chips or candied fruit. They are typically dusted with powdered sugar

Strawberry/or vanilla bean panna cotta description: a silky and smooth panna cotta infused with vanilla bean, served with a raspberry coulis or fresh berries

Tiramisu: layers of coffee-soaked ladyfingers, mascarpone cheese, eggs, sugar, and cocoa powder. the mixture is chilled until set

Berry fruit tarts: sweet custard filled topped with assorted berries, garnished with a dust of powder sugar

Caribbean Stuffed Mushrooms: includes bell peppers, shallots, black beans, topped with lime and cheese

Coconut shrimp: Coated in Breadcrumbs, coconut flakes served with a sweet and sour sauce. (Caribbean inspired)

Cucumber Salad Description: Refresh your palate with this crisp cucumber salad, featuring thinly sliced cucumbers infused with zesty lime and a touch of cracked black pepper( if you like spicy will add a fresh pepper) Light and invigorating, this salad i

Ahi Tuna Tartare: Fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, served with pita chips

Islands lover salad: red cabbage, bell pepper, onions, tomatoes marinated in cilantro lime sauce, topped with an Avocado dressing!

Caribbean Ceviche: Ingredients: fresh white fish (such as tilapia or snapper)(or pink shrimp) , diced mango, pineapple, red onion, cilantro, lime, orange jalapeño pepper, Plantain chips

Caribbean Scallop Crudo: Delicate sea scallops served with a vibrant mix of ripe mango, crisp red bell pepper, red onion, and cucumber, all lightly spiced with jalapeño. Finished with a squeeze of fresh lime, a drizzle of olive oil, and a sprinkle of cilantro for a refreshing, tropical twist

Chipotle Chicken: Stuffed Mini Peppers Sweet mini peppers filled with tender shredded chipotle chicken, black beans, and corn, all topped with melted cheese. Finished with a sprinkle of fresh cilantro for a flavorful, gluten-free bite-sized delight

Jerk Chicken Skewers with Mango Salsa: Spicy jerk-marinated chicken skewers grilled to perfection and garnished with fresh cilantro. Paired with a vibrant, sweet mango salsa on the side for a perfect balance of heat and tropical flavor

Barbecue Shrimp Skewers Succulent jumbo shrimp skewered with vibrant bell peppers, zucchini, and red onions, all expertly grilled and brushed with a house-made barbecue sauce for a smoky, flavorful finish

Seared Scallops with Herb Butter Sauce Perfectly seared scallops in a Caribbean herb butter sauce with hints of cumin, garlic, and sea salt, served alongside a smooth mashed potato purée. A refined dish with subtle tropical flavors

Honey Glazed Salmon Succulent salmon fillets glazed with a sweet and savory blend of honey, soy sauce, garlic, and ginger, baked to perfection. Served with your choice of buttered carrots, Asian coleslaw, or creamy mashed potatoes for a satisfying and flavorful meal

Caribbean Spiced Lamb Chops: Description: Savor succulent lamb chops grilled to perfection and topped with a vibrant Caribbean chimichurri, infused with tropical herbs and spices. Accompanied by creamy garlic mashed potatoes and a medley of roasted veget

Caribbean Ribeye: Description: Caribbean spice & herbs infused ribeye topped with a caribbean flare chimichurri , with either (creamy mashed potato of sweet potato puree), garlic butter carrots. Comes with sweet plantains! Garnished with Charred lemon

Exotic Jerk Chicken Plate: Description: Tender jerk-marinated chicken thighs served on a bed of fragrant cilantro rice, accompanied by sautéed mushrooms and bell peppers, topped with diced tomatoes and a refreshing avocado crema. Garnished with fresh lim

"Surf & Turf in the island" comes with lobster topped with garlic herb butter, New york Steak w/ Caribbean herbs pan seared then baked in the oven (to retain all the juices), fried plantains, Cilantro rice, Black beans, Avocado Crema, Micro Cilantros, re

Caribbean Banana Cake Description: A moist and flavorful banana cake infused with rich Caribbean spices, topped with a dollop of freshly whipped cream and garnished with caramelized banana slices. This delightful dessert offers a perfect balance of sweetn

Caribbean chocolate cake: Chocolate base cake, brazilian coco - used to make the creamy fudge topping) Topped off with strawberry puree and whipped cream

Dulce de leche cheesecake, graham cracker base, creamy rich cheesecake filling topped off with dulce de leche sauce and topped with whipped cream

Mango Sticky Rice Description: Sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. A traditional Asian dessert with a tropical twist

Tropical Fruit Tart Description: A buttery tart shell filled with a light pastry cream and topped with a colorful array of tropical fruits such as kiwi, mango, and pineapple. Glazed with apricot preserves and garnished with mint

Grilled Pineapple and Shrimp Salad Description: Grilled shrimp and pineapple served over a bed of mixed greens with avocado, cherry tomatoes, and a citrus vinaigrette. Garnished with toasted coconut flakes and lime zest

Coconut shrimp: Coated in Breadcrumbs, coconut flakes served with a sweet and sour sauce. (Caribbean inspired)

Shrimp Ceviche: Fresh local shrimp, marinated in lime juice with diced tomatoes, red onion, cilantro, avocado, and serrano peppers. Served with tortilla chips

Crispy brussel sprouts infused with garlic, chipotle aioli, topped with parmesan cheese black pepper

Bruschetta: Toasted sourdough bread topped off with tomatoes,garlic, fresh basil, olive oil, apple balsamic, lemon

Greek Salad A vibrant mix of ripe tomatoes, crisp cucumbers, red onions, bell peppers, Kalamata olives, and tangy feta cheese, dressed with extra virgin olive oil and a splash of red wine vinegar topped with seared shrimps - This classic Greek salad is a

Barbecue Shrimp Skewers: Juicy shrimp marinated in a blend of smoked paprika and Cajun herbs, perfectly grilled alongside vibrant bell peppers, zucchini, and red onions. Glazed with a house-made barbecue sauce for a smoky, savory finish. A flavorful taste of summer in every bite

Crab Cakes : Golden-brown crab cakes made with lump crab meat, herbs, and spices, served with a zesty remoulade or creama sauce/puree topped with micro cilantro

Tuna Tartare or salmon Description: Diced fresh tuna mixed with avocado, soy sauce, and a hint of sesame oil, served with crispy wonton chips

Garlic Parmesan Shrimp Description: Shrimp sautéed in garlic butter and Parmesan cheese, garnished with parsley

Sea Scallops with Lemon Butter Description: Pan-seared sea scallops served with a simple lemon butter sauce

Smoked Salmon and Cream Cheese Crostini Description: Toasted baguette slices topped with cream cheese, smoked salmon, and a sprinkle of capers and fresh dill

Moroccan-Spiced Salmon Salmon fillets rubbed with a blend of Moroccan spices, including cumin, coriander, and paprika, then grilled or baked for a flavorful and aromatic main course

Garlic Butter Salmon Salmon fillets brushed with a rich garlic butter sauce, baked until tender and flavorful. Creamy mashed potatoes, garlic herb asparagus'

Creamy Tuscan Salmon Salmon fillets cooked in a creamy sauce with sun-dried tomatoes, spinach, garlic, and Parmesan cheese,

Honey Glazed Salmon A succulent and flavorful dish featuring salmon fillets glazed with a sweet and savory mixture of honey, soy sauce, garlic, and ginger, baked to perfection. buttered carrots, asian coleslaw or creamy mashed potatoes

Herb-Crusted Salmon Ingredients: salmon fillets , olive oil , breadcrumbs , Parmesan cheese ,fresh parsley, fresh dill, lemon zest Salt and pepper side of jasmine rice and sauteed mixed veggies infused with garlic herb butter

Olive Oil Cake Description: Moist and flavorful cake made with California olive oil and citrus zest. Ingredients: Flour, sugar, eggs, olive oil, orange zest, lemon zest, baking powder, salt, yogurt Instructions:

Strawberry Shortcake: A classic dessert featuring fluffy shortcakes topped with fresh California strawberries and whipped cream. Ingredients: Shortcakes: Flour, sugar, baking powder, salt, butter, milk Topping: Fresh strawberries, sugar, whipped cream

Key Lime Pie Description: A creamy key lime pie with a graham cracker crust, topped with whipped cream and lime zest

Chocolate-Hazelnut Crêpes Description: Crêpes filled with a rich chocolate-hazelnut spread and served with a side of whipped cream and toasted hazelnuts. Presentation: Fold the crêpes and drizzle with melted dark chocolate, adding a sprinkle of chopped to

Classic a fudge lover cake, chocolate base, coco fudge icing, dash of whipped cream, topped with strawberries

Strawberry Cheesecake: A creamy, velvety cheesecake layered on a buttery graham cracker crust, topped with luscious strawberry compote and finished with a dollop of freshly whipped cream. The perfect balance of rich and refreshing

Vanilla Bean Panna Cotta Description: A silky and smooth panna cotta infused with vanilla bean, served with a raspberry coulis or fresh berries

Lobster Bisque: A rich, creamy soup made with lobster stock, cream, and brandy, garnished with chunks of lobster meat and a dollop of crème fraîche

Oysters with Champagne-Tarragon Mignonette

French Stuffed Mushrooms (Champignons Farcis): large white mushrooms stuffed with a savory mixture of finely chopped mushroom stems, onion, garlic, breadcrumbs, Gruyère cheese, fresh herbs, and cream

Salade de Chèvre Chaud: This salad features rounds of warm goat cheese served on slices of baguette, atop a bed of mixed greens, often including arugula. dressed with a light vinaigrette made of olive oil, vinegar, and Dijon mustard,

Rillette de Homard et Crabe- Shredded lobster, lemon juice, creme fraiche on top of a crostini

Soupe à l'Oignon (French Onion Soup): A classic French soup made with caramelized onions, beef broth, and topped with a slice of baguette and melted Gruyère cheese

Moules Marinières: A bowl or saucepan of mussels cooked in white wine with shallots and parsley. Served with bread

Steak Tartare or / Tuna Tartare Description: Finely chopped raw (tuna or NYsteak )mixed with herbs, avocado, and a light dressing, served with crostini. Presentation: Shaped into a neat mound, topped with microgreens, and surrounded by crisp crostini for

Tartare de Saumon Fresh salmon tartare mixed with capers, red onions, dill, and a touch of lemon juice, served with toast points or crackers

Coquilles Saint-Jacques: The French refer to sea scallops as coquilles Saint-Jacques (in English: St. James shells) and often bake them in the shells, swimming in a Gruyère cheese and cream sauce

Poulpe à la Provençale A traditional Provençal dish where octopus is cooked with tomatoes, garlic, onions, olives, and herbs such as thyme and rosemary. The slow-cooked preparation allows the flavors to meld beautifully, resulting in a rich and savory

Escargots de Bourgogne Snails cooked in garlic, parsley, and butter, served in their shells

Braised Oxtail with Risotto Description: Slow-braised oxtail in a rich, spiced sauce served over a creamy risotto. Accompanied by charred Brussels sprouts and glazed baby carrots. Garnished with fresh thyme and a hint of scotch bonnet pepper

Filet Mignon with Béarnaise Sauce Description: Tender filet mignon steak served with a classic Béarnaise sauce made from clarified butter, egg yolks, and herbs. Presentation: Plated with a side of roasted vegetables and purée (mashed potatoes)

Coq au Vin: Chicken braised in red wine with mushrooms, onions, and bacon, served with mashed potato puree, butter carrots

Herb-Crusted Lamb: Tender lamb encrusted with a blend of fresh herbs and garlic, roasted to perfection, and served with a rich rosemary. Accompanied by a side of roasted fingerling potatoes and sautéed seasonal vegetables,

Côte de Boeuf : bone-in rib steak, grilled/ skillet and served with chimichurri & garlic compound butters. It’s a hearty and flavorful cut of meat, perfect for sharing

Bouillabaisse: A traditional Provençal fish stew made with various types of seafood, tomatoes, onions, and herbs. Served with a side of rouille sauce and crusty bread

Crème Brûlée: Rich custard with a caramelized sugar crust topped with berries

Tarte Tatin: Description: An upside-down caramelized apple tart with a buttery pastry crust. The apples are cooked in sugar and butter before being topped with the pastry and baked until golden

Éclairs: Description: Light and airy choux pastry filled with rich pastry cream and topped with a glossy chocolate glaze

Mille-Feuille Description: layers of puff pastry filled with pastry cream and topped with a thin layer of icing or fondant

Mousse au chocolat: Fluffy / luscious chocolate mousse, chocolate sauce, topped with berries and powder sugar

California Avocado Bruschetta: Toasted sourdough topped with smashed local avocados, cherry tomatoes, fresh basil, balsamic glaze, and sea salt

Grilled Local Vegetable Salad: Grilled zucchini, bell peppers, and corn, tossed with arugula, quinoa, feta cheese, and a citrus dressing

Cucumber salad: Made with local ingredients: sliced cucumbers, pickled red onions, lemon juice, black pepper , sea salt. (Caribbean inspired)

Local Guacamole, local red roasted salsa ( made with all local ingredients) side of crispy chips

Grilled Artichokes with Lemon Aioli: Local artichokes grilled and served with a tangy lemon aioli for dipping. Local Ingredients: Artichokes, lemons

San Diego Farmers' Market Salad: Mixed greens with local heirloom tomatoes, cucumbers, radishes, and carrots, topped with crumbled cheese and a lemon-herb vinaigrette

Baja Fish Tacos: Fresh local fished, battered, then fried, topped with coleslaw, lime, sea salt, cilantro crema

Baja-Style Shrimp Ceviche: Fresh local shrimp, marinated in lime juice with diced tomatoes, red onion, cilantro, avocado, and serrano peppers. Served with tortilla chips

Pacific Ocean Fish Tacos: Grilled local fish (such as halibut or mahi-mahi), served on corn tortillas with shredded cabbage, pico de gallo, avocado crema, and a squeeze of lime

Lemon Herb Roasted Chicken: Free-range chicken marinated with local herbs and lemon, roasted to perfection. Served with a side of garlic mashed potatoes and sautéed green beans

Local salmon, Butter garlic herbs, side of seasonal roasted veggies, Brown rice. ( or any other side )

San Diego Grass-Fed Ribeye Steak: A succulent, grass-fed ribeye steak sourced from local San Diego farms, grilled to perfection and served with a side of roasted garlic mashed potatoes, jasmine rice(gf rice) and seasonal grilled vegetables

San Diego Surf and Turf: A combination of a grilled local grass-fed beef filet and a fresh lobster tail, served with garlic butter, roasted fingerling potatoes, and steamed broccolini

Fruits tarts: silky pastry cream, topped with an assortment of vibrant seasonal fruits such as strawberries, blueberries

High-Protein Fruit Parfait: Ingredients: Greek yogurt Mixed berries (strawberries, blueberries, raspberries) Granola Honey or agave syrup

Strawberry Tres Leches Cake A light sponge cake (gluten free) soaked in a mixture of three milks (evaporated milk, condensed milk, and heavy cream), topped with whipped cream and fresh berries. Garnished with a dusting of cinnamon or a drizzle of dulce d

Caribbean chocolate cake: Chocolate base cake, brazilian coco - ud to make the creamy fudge topping) Topped off with strawberry puree and whipped cream

Strawberry shortcake, vanilla base, whipped cream, local strawberries from the farmers market