Chef Katie Savage
Chef At Home In New OrleansI am a professional chef with 15 years of experience. Having moved around the country for many years, I have learned many types of cuisine. Baking and breads are a passion of mine, pizza being my all time favorite. Local, fresh produce and the slow food movement are the the building blocks to my menu and meal planning.
More about me
For me, cooking is...
Second nature to me.
I learned to cook at...
Many restaurants, but received a foundational knowledge through a small culinary school in Florida.
A cooking secret...
Local, fresh ingredients with simple seasoning to highlight flavor.
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