I am a seasoned private chef with over a decade of experience in Los Angeles, where I cultivated my culinary skills within exclusive private estates and refined them further as Bar Manager at Providence, a distinguished 2 Michelin Star restaurant. My tenure in California afforded me the opportunity to immerse myself in the art of mixology, wine, and the nuances of fine dining service.

Expanding my horizons, I ventured to Bali, where I assumed the role of Executive Chef, overseeing the launch of a successful fast casual taco concept. Following this venture, I transitioned into the yachting industry, where I've spent the past few years delivering unparalleled culinary experiences aboard luxury vessels.

My diverse background and unwavering commitment to excellence enable me to exceed expectations and create unforgettable dining experiences wherever I go.

For me, cooking is...

A life long passion that I have successfully turned into career I love.

I learned to cook at...

My mother’s side in our home kitchen growing up. Later I chose to attend Scoula Di Arte Culinaria, Cordon Bleu in Italy for a formal education.

A cooking secret...

Is to use the best ingredients in a simple and thoughtful manner to create memorable meals.

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Chef Katie's reviews

5

•

2 services

Katie was hands down amazing. She helped to make our anniversary celebration extremely special by creating such delicious and visually spectacular dishes, while also giving us insight to her sailing background and extensive culinary resume. I will definitely be keep her in mind for future events and recommend her to friends/family.

Would highly recommend Chef Katie for your in-home chef experience. There were 7 of us and everyone absolutely loved everything they tasted and we could tell it was well thought out and used fresh ingredients. Service and cleanup were also exceptional.