Coming from a Haitian background my love for cooking runs deep within my family roots. I find pure joy in being able to complete a tasty and fulfilling meal for a client and their families. I am happy to step into your kitchens and show you my best work. I cook because attention to detail and the freshest ingredients means that your food will be exceptional in taste. I love to create a personal experience that fits your budget, taste, and style.

For me, cooking is...

My passion and my lifestyle

I learned to cook at...

I was fortunate to learn culinary practices from Le Cordon Bleu College of Culinary Arts and the Haitian women in my family

A cooking secret...

Treating the raw ingredients with care, cleanliness, and the enjoyment of cooking and baking.

My menus

Romantic Essence

STARTER

Choose 2 dishes

Roasted Red Pepper Hummus

Smoked Salmon Canapes

Tomato Bruschetta

ShakShuka Deviled Eggs

Crab Cakes

FIRST COURSE

Choose 1 dish

Seared Salmon with a Morroccan Spice Crust

Marinated Flank Steak

Spinach-Goat Cheese Stuffed Chicken Breast

Wine Braised Chicken Thighs w/ Artichoke & Red Onion

MAIN COURSE

Choose 1 dish

Thai Spiced Loin Chops with Hot Sweet Mustard

Chicken Breast with Artichoke and Mustard Sauce

Risotto Della Casa With Cajun Shrimp or Salmon

DESSERT

Choose 1 dish

Molten Chocolate Cake with Whipped Cream topping

Biscoff Cheesecake

Limoncello Crème Brûlée

Sticky Toffee Pudding

PASSED HORS D'OEUVRES -CHOOSE 7 MINIMUM

STARTER

All inclusive

Crispy Carrot & Scallion Cakes w Feta & Black Olives

Hot Spinach & Artichoke Dip

Thai Meatballs w Green Curry Sauce

Chicken Satay w Peanut Sauce

Lamb Brochettes w Mint Pesto

Goat Cheese & Sweet Onion Crostini

Seared Sesame Tuna w Wasabi-Avacado on Tortilla Crisps

Sesame Soy Glazed Beef Skewers

Salmon Teriyaki Swekers w Ginger Soy Dipping Sauce

Barbecued Tandoori Shrimp Sticks

Filo Tartlets w Smoked Chicken, Black Olives, & Parsley Pesto

Herbed Goat Cheese Wrapped in Grape Leaves

FIRST COURSE

All inclusive

Mini Beef Burger w Chile Jam & Marinated Beet Pizzettes

MAIN COURSE

All inclusive

Spinach, Smoked Trout, & Herbed Cream Roulade

DESSERT

All inclusive

Fusion Essence

STARTER

Choose 2 dishes

Mushroom Caps Stuffed with Spicy Turkey Sausage

Ceasar Salad

Soba Noodle Salad

FIRST COURSE

Choose 1 dish

Seared Salmon with a Morroccan Spice Crust

MAIN COURSE

Choose 1 dish

Thai Spiced Loin Chops with Hot Sweet Mustard

Chicken Breast with Artichoke and Mustard Sauce

Pesto Stuffed Chicken Breasts with Tomato Relish

DESSERT

Choose 1 dish

Individual Pecan Pies with Whipped Cream Topping

Molten Chocolate Cake with Whipped Cream topping

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Chef Katiana Michel's reviews

4.83

•

2 services

Chef Kati was a ray of light. We all loved her positive, upbeat, friendly personality. She felt like family. The food was delicious, from the bruschetta to the salad with her delicious dressing the crispy perfectly seasoned chicken parm and pasta to the apple galette and ice cream, every single bite was so delicious. We all sat and talked about how great every morsel was and what a great person she is! We will definitely have her back, just loved her!!!