Chef Kathryn York
Private Chef In Nashville
Get to know me better
I strive to highlight the beauty and quality of the ingredients I use. Each dish is fresh, flavorful and nourishing.
I am a Nashville based chef and cooking class instructor. I have been crafting dinner parties for 8 years, and over the past year I have been teaching both personal cooking classes and dinner party cooking classes. I have been gluten free for 15 years and vegan for 2. I love helping people discover delicious foods that nurture out bodies. I partner with local farmers here in Nashville to bring seasonal, local ingredients to your table. Quality is a huge priority to me, so I only use sustainably raised meat and organic produce when available. I also compost all my scraps and use minimal packaging.
More about me
For me, cooking is...
the experience of art mixed with the all senses: sight, sound, taste, texture, smell... It is the ultimate experience of creativity and art.
I learned to cook at...
I have been cooking for as long as I could stand on a stool. I have learned so much along the way from local chefs and friends.
A cooking secret...
Fresh seasonal food, and a few quality ingredients is the secret. I don't like to cover up the ingredients, I like to unlock them.
Book your experience with Chef Kathryn
Specify the details of your requests and the chef will send you a custom menu just for you.
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