Chef Katherine Inga
Chef At Home In New York City
I’m a dedicated pastry chef with over 11 years of specialized experience in chocolate, mastering its use in both sweet and savory creations. With a strong foundation in Peruvian cuisine, her culinary style is deeply rooted in rich cultural traditions and vibrant flavors. Having lived and worked in various countries, I bring a global perspective to my craft, blending international influences with my heritage to create innovative, flavor-forward desserts and dishes. My passion for pastry and chocolate artistry shines through in every creation, reflecting a unique fusion of technique, culture, and creativity.
More about me
For me, cooking is...
A proof of dedication and commitment to your profession
I learned to cook at...
I learned when I was 11 years old with my mom and aunts, they gave me all the secrets about Peruvian cooking
A cooking secret...
Go to every single detail, to know your ingredients
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