Chef Katherine Fisher

Personal Chef In Dallas

I am a mom and a chef, just trying to make a living.

I have been a chef for about 3 years professionally, but I have been in the industry for about 10 years. I am a creative person so I like to push the boundaries of traditional cooking.

I understand how to do lots of different types of cuisine. I understand how to work around food restrictions and still make a tasty meal. I could make whatever you asked me to make.

For me, cooking is...

My passion and I always cook with my heart and soul. It's soothing to cook a meal others enjoy.

I learned to cook at...

I went to the art institute of Dallas for my calinary degree. I learned how to cook at home and in restaurant that I have worked in.

A cooking secret...

My secret in the kitchen is to always be confident in what your making.

My menus

Pasta Pasta and more Pasta

STARTER

All inclusive

Noddle salad - Ziti noddle's mixed with a spicy mayo, sundried tomato's, and peas and carrots

Spinach ravioli -House made ravioli stuffed with a spinach and cheese filling and topped with a garlic and sage butter sauce

FIRST COURSE

All inclusive

Spicy Veggie pasta - Zoodle’s paired with tomatoes, cumbers, bell peppers, onions, squash, corn, black beans, mozzarella cheese and cooked in a vegetable oil and vegetable broth; served with a spicy herb sauce

Mediterranean gnocchi -

MAIN COURSE

All inclusive

Cheesy bacon mac - 5 cheese mac and cheese with bacon infused and mixed in before put in the oven for maximum gooeyness

Sausage pasta - smoked sausage sautéed until beautiful, bow tie noodles tossed in butter and seasoning

DESSERT

All inclusive

Sweet gnocchi - Sweet potato gnocchi tossed in a honey and cream sauce and drizzled with carmel

Apple ravioli - Home made ravioli stuffed with a apple pie filling and then dressed in a caramel sauce and served with ice cream

Mediterranean

STARTER

All inclusive

Mediterranean Appetizer Board -A duo of classic hummus and roasted eggplant dip offers dunking options for seeded crackers, carrot sticks and raw fennel slices. Juicy grapes and dried apricots provide a sweet counterpart to salty prosciutto and feta cheese

Mediterranean pinwheels- layered with gooey cheeses, salty olives, spinach, and roasted peppers

FIRST COURSE

All inclusive

White Bean Soup

Vegetable Soup

MAIN COURSE

All inclusive

Lamb chops with hummus & roasted tomatoes

Mediterranean fish gratins

Speedy Mediterranean gnocchi

DESSERT

All inclusive

Baklava

Honey cake - honey infused cake with a honeys glaze

Vegetarian

STARTER

All inclusive

Loaded Fries- Hand cut fries covered in cheese sauce, jalapenos, mushrooms, onions, bell peppers.(can change out the mushrooms for beef or chicken.)

Spicy Edamame

Stuffed mushrooms- 3 large mushrooms stuffed with cheese, spinach and tofu. (can be stuffed with meat)

FIRST COURSE

All inclusive

Mac and cheese stuffed wontons - 5 cheese house made mac stuffed in a wonton and fried to perfection, and served with a BBQ sauce

2 Cauliflower Tacos - Crispy breaded cauliflower vegan refried beans spicy slaw, cotija cheese on a low carb spinach tortilla served with yum yum sauce

MAIN COURSE

All inclusive

Portabella mushroom sliders - Marinated mushrooms tossed in BBQ sauce and grilled, then dressed with tomato, lettuce, and mayo between to buns

DESSERT

All inclusive

Coconut chocolate mousse- Coconut cream with dark chocolate made into a soft and smooth mosses served with raspberries

Lemon pistachio cake -Pistachio and lemon infused cake with pistachio and lemon icing

Vegan

STARTER

All inclusive

2 Kisir - Spicy bulgur salad in lettuce cups

3 Carrot and habanero tamales - Carrot, bean, habanero filling with a house made Pico sauce

FIRST COURSE

All inclusive

2 Cauliflower Tacos - Crispy breaded cauliflower vegan refried beans spicy slaw, cotija cheese on a low carb spinach tortilla served with yum yum sauce

Coconut-ginger Chickpea soup - Chickpeas and lentils cooked in coconut milk and spices to make a delicious soup

MAIN COURSE

All inclusive

Soy-glazed tofu and mushrooms - Mixed mushrooms and tofu cooked with spicy and soy sauce served with short grain rice

DESSERT

All inclusive

Coconut chocolate mousse- Coconut cream with dark chocolate made into a soft and smooth mosses served with raspberries

Thai Sweet Sticky Rice With Mango

Banana Sushi

Lemon pistachio cake -Pistachio and lemon infused cake with pistachio and lemon icing

Sugar Free/Keto menu

STARTER

All inclusive

Salt and vinegar zucchini chips- Thinly sliced zucchini baked in salt, oil, champagne vinegar until crispy served with a tzatziki sauce

Oven Fried green beans- Garlic and parmesan seasoned green beans fried in oven until crispy served with a mae ploy chili sauce

FIRST COURSE

All inclusive

Low Carb Cabbage roll soup - Cabbage stuffed with ground beef prepared with garlic, spice, herbs, and low carb marinara sauce slow cooked in beef broth and served over a bowl of cauliflower rice

Small Chef salad- Chopped romaine lettuce, chopped Spinach, spring greens, hard boil eggs, crispy bacon, Swiss cheese, cucumber slices, grape tomatoes, house made crotons, house made low carb spicy avocado aioli

MAIN COURSE

All inclusive

Sausage and chesses cauliflower pizza - House made marinara sauce on a cauliflower crust topped with spicy sausage and low carb white cheddar cheese and spinach

Balsamic chicken thighs- Cooked in spices, herbs, and balsamic vinegar; served With squash and cauliflower rice

DESSERT

All inclusive

House made sugar free low carb cheesecake brownies

House made sugar free cholate chip cookie dough dip Served with sugar free cookies

Meat lovers menu

STARTER

Choose 1 dish

Charcuterie Board- Marinated mozzarella balls, sliced pepper jack, sharp cheddar, peppered salami, prosciutto, ham, Pepperoni olives, dried fruit pickles, tomatoes, toasted baguettes, pretzel chips, roasted nuts with fig jam, onion dip, granny mustered

FIRST COURSE

Choose 1 dish

3 Stuffed fried meatballs - Meatballs stuffed with cheeses and peppers and then fried, served with a BBQ sauce

Small Chef salad- Chopped romaine lettuce, chopped Spinach, spring greens, hard boil eggs, crispy bacon, Swiss cheese, cheddar cheese, strips of ham, trips of turkey, cucumber slices, grape tomatoes, house made crotons, house made spicy avocado ranch

MAIN COURSE

Choose 1 dish

Filet Mignon- Marinated in an herb and oil bath cooked over a fire to medium, served with mash potatoes, asparagus, and an herb demi sauce on top

2 Spicy avocado Bacon Sliders – Mini hamburger stuffed with bacon and Monterey jack chesses, topped with avocado slices. cheddar cheese, tomato, lettuce, and an adobo aioli

DESSERT

Choose 1 dish

House made cholate chip cookies- House made cookie dough with dark chocolate and milk cholate chips baked to perfection

House made cheesecake ~Flavors~ Plain/ Strawberry/ Lemon/ Chocolate/ requested flavor

Honey cake - honey infused cake with a honeys glaze

Strawberry and cream cake. -strawberry shortcake flavored cake with a strawberry whip topping and strawberry compote

Asian food

STARTER

All inclusive

Thai crispy Egg Rolls - pork, noddle and, cabbage filling

Spicy Edamame

FIRST COURSE