Chef Kat Devries
Chef At Home In Grand Rapids
Get to know me better
I am a bit of a perfectionist, so I love bringing people that perfection on a plate.
I am a culinary graduate of Secchia Institute at GRCC in Grand Rapids, Michigan. I started cooking at the age of 14 and have been doing so ever since. I specialize in Asian cuisine but upscaling various street foods from around the world is also a passion of mine. I love being adventurous with my menus.
More about me
For me, cooking is...
Everything. I love being able to make edible art. Whether its cooking, baking, or pastry; I love it and wouldn't want to do anything else.
I learned to cook at...
The Kent Skills Center located on the East Beltline in Grand Rapids, Michigan and then continued my education at GRCCs Secchia Culinary Institute.
A cooking secret...
Using fresh ingredients an treating them with care. I also use a lot of nontypical ingredients so that my dishes are unique.
Book your experience with Chef Kat
Specify the details of your requests and the chef will send you a custom menu just for you.
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