Chef Kasey Acob
Private Chef In Seattle
Get to know me better
I'm a mixed-Filipino chef who's passionate about creating flavors that reflect my cultural background and inspire others to explore their own.
Hello! I'm a professional chef with 8 years of experience in restaurant industry. I studied at the Seattle Culinary Academy in 2017 and am trained in a variety of styles from fine-dining to fast-casual. In 2020 I joined the team at Archipelago where I dug into Filipino-American cuisine and learned in-depth about the array Pacific Northwest ingredients, their seasons and the myriad of ways to make them delicious.
More about me
For me, cooking is...
Cooking allows me to draw from my entire journey and so I love cooking from the hip; it’s the most empowering and free way of cooking.
I learned to cook at...
Learning to cook is like opening chakras. I learned finesse at Archipelago, to be a kick-ass line cook at Stateside, and love from my Lolo.
A cooking secret...
Don't stop until it's delicious!
Book your experience with Chef Kasey
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