Chef Karla Tomala Karla
Chef At Home In Germantown
Get to know me better
Karla Tomala is a passionate chef dedicated to creating memorable culinary experiences, fluent in both
Born in Guayaquil, Ecuador, she is a proud mother of three boys, a devoted wife, and a loving pet owner to a dog named Coco.
My culinary journey began in childhood, shaped by my family's rich culinary traditions. Especially from my mother and abuelita (grandma), "Azucena," I absorbed the fundamentals of cooking, while my tia (aunt), Alba, instilled in me a deep love for sweets and baking. These early influences ignited my path to becoming the skilled chef I am today.
More about me
For me, cooking is...
Is an art that seamlessly combines creativity and precision to bring joy and foster connections.
I learned to cook at...
Auguste Escoffier School of Culinary Arts
A cooking secret...
My secret in the kitchen lies in experimenting with flavors and creating unique dishes that reflect my passion for culinary innovation. My relentless
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