Chef Kaity Farrell

I am a self-taught chef, recipe developer, and food stylist. Together with my husband and partner, Jacob, I create one-of-a-kind gourmet dining experiences for our clients on the island of Nantucket. Between us, we have over 30 years of professional experience and have both been passionate about food and cooking since childhood.

We will come to your island home or vacation rental and prepare a fantastic seasonal, healthy meal for you and your guests, lovingly made with locally grown and organic ingredients. First, we will develop a customized menu suited to your tastes with special attention to any dietary restrictions or allergies of your guests.

Our goal is for our clients to relax and enjoy island time while we meticulously prepare a special dinner using only the freshest ingredients. We source seasonal produce, some of which we grow in our own garden on Nantucket, locally caught seafood, and certified humane meats and poultry. Our proteins are slow-cooked over a hardwood charcoal fire for an unrivaled flavor and mouth-watering taste.

Above all, we will cook, serve, and lastly clean up the mess leaving your kitchen in the same condition as when we arrived so that you will have nothing to worry about except enjoying dinner with your guests.

As Nantucket’s premier private chef service, we take all the guesswork out of entertaining guests in your home for a one-of-a-kind island dining experience that goes above and beyond any other private chef services, you’ll find on the island.