Chef Kaci Goff
Chef At Home In Anza
Get to know me better
I have been in the hospitality industry for fourteen years with a broad experience of cuisines but mainly specializing in Indian and Southeast Asian.
I have been in the hospitality industry for fourteen years with a broad experience of cuisines but mainly specializing in Indian and Southeast Asian. I run a supper club called White Elephant. My career spans Temecula Wine Country, Los Angeles, Seattle, San Diego, and Austin. I have experience in allergy accommodation and plant based diets.
More about me
For me, cooking is...
My passion and craft.
I learned to cook at...
I attended culinary school in 2009 and have worked for notable chefs around the country.
A cooking secret...
Regionally sourced ingredients and work with local farmers, ranchers, and fishermen.
Book your experience with Chef Kaci
Specify the details of your requests and the chef will send you a custom menu just for you.
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