Chef Cheffet Alex

Private Chef In Las Vegas

I am a personal chef who loves to cook! I started cooking around 9 years of age and haven’t stopped yet. I also like to try new cuisines from around the planet. I incorporate the new flavors I like as I see fit. Mostly I love to show people it doesn’t take much to make a delicious meal every day. Food is memories. - Cheffet Alex

For me, cooking is...

My Mom did not cook which is why I decided to learn at an early age. I love to eat and I have created a unique flavoring system that is Fire!

I learned to cook at...

Barbados West Indies (Home), College, Friends, Family, Traveling Planet Earth Overseas and Domestic USA.

A cooking secret...

I use all of my senses to create food that is simply : Unforgettable.

My menus

Caribbean Vegan

STARTER

All inclusive

Garlic Hummus with Lemon Pepper Zest

FIRST COURSE

All inclusive

Black Bean Tomato Soup

MAIN COURSE

All inclusive

Curry Chana Peas & Sweet Potato’s with Kale

DESSERT

All inclusive

ChickPea Pancakes w/ Cane Sugar VSOP

Thanksgiving Feast Any Day of 2020

STARTER

All inclusive

Olives

Shrimp Cocktail

Traditional American Warm Corn Bread with a Variety of Spreads

Vegan Soup

Pumpkin Spice Drink Special

Side Salad

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Cheffet Alex’s Famous Pasta Salad

Bajan Salmon Cakes with Lemon Pepper Sauce

Breakfast Bake All In One (Meat, Egg & Cheese)

Sweet Potato Fluff

Rotisserie Turkey Breast (1-2 Qty)

BBQ Ribs half rack

Mac & Cheese (medium size pan)

Homemade Italian Cornbread Stuffing (medium size pan)

Collard Greens with Neck Bones

DESSERT

All inclusive

Cranberry Sauce

Seasonal Fruit/Chocolates/Pie

Haagen-Dazs Ice Cream

Taco Tuesday Nite

STARTER

All inclusive

Homemade Salsa and Chips

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Hard Shell, Soft Shell Trio Shrimp, Steak & Chicken with Salad/Refried Beans homemade

DESSERT

All inclusive

Seasonal Fruit/Chocolates

Sunday Dinner Italian Style

STARTER

All inclusive

Bruschetta with Olive Oil and Spices

Variety of Olives

Shrimp Cocktail

Fried Green Tomato’s (Seasonal Fall 2020)

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Cheffet Alex’s Famous Pasta Salad

Pasta with Marinara Sauce with Meatballs Side of Corn on the Cob

Garlic Bread

Sweet Potato Fluff

DESSERT

All inclusive

Seasonal Fruit/Chocolates

Surprise from the Old Country

Coffee

Fall 2020 Sub Attacks Football Lunch’s

STARTER

All inclusive

International Beers Available 1 per order 6 pack included

6 Naked Fried Chicken Wings marinated in Cheffet Alex’s special sauce

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

3 Foot Longs Choice Of : Cheesesteaks, Italian Subs or Veggie Subs served with sweet potato fries/Cajun fries/Regular Fries

DESSERT

All inclusive

Seasonal Fruit/Chocolates

Curry Chicken with Chana Pea (Garbanzo Beans) Sauce

STARTER

All inclusive

Seasonal West Indian Starter Plantains etc

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Curry Chicken with Rice and Beans

DESSERT

All inclusive

Seasonal Fruit & Chocolates

Soul Food Covid Comforts

STARTER

All inclusive

Warmed Baked Corn Bread with Specialty Butters

FIRST COURSE

All inclusive

Smothered Pork Chops with Cabbage served with Rice and Garbanzo Beans

MAIN COURSE

All inclusive

BBQ Pineapple Rib Tips with Green Beans Infused with Baby Mushrooms

DESSERT

All inclusive

Seasonal Fruit & Chocolates

Chef’s Table

STARTER

All inclusive

Bruschetta with Olive Oil and Spices

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Cheffet Alex’s Famous Pasta Salad

Bajan Salmon Cakes with Lemon Pepper Sauce

DESSERT

All inclusive

Seasonal Fruit & Chocolates

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Chef Cheffet Alex

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Cheffet

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