Chef Justin Santiago
Private Chef In Dunedin
I started cooking while I was in highschool(16) .I was lucky enough to be able to take up a trade while I also studied my primary subjects in highschool . Upon completing my certification at 18. I would immediately just head first as my first job was at the dolphin hotel which was in apart of Disney.. along the way I have worked at all the 5 star hotels in New York City including the Pierre hotel where i was a Sous chef for 10 years
More about me
For me, cooking is...
everything ..it’s a vibe…. It’s life….
I learned to cook at...
The age of 6 watching my grandfather
A cooking secret...
Wouldn’t be a secret if I told you ;)
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