Chef Justin Herring
Private Chef In Tannersville
Get to know me better
I have a strong passion for cooking, fresh ingredients, and art overall. As painter and illustrator I apply the attention to detail in my food.
I am a professional chef with more than 10 years in the industry. Not being able to attend culinary school, I was blessed with the opportunity to attend a vocational program through the City Of White Plains NY, where I obtained basic skills & knowledge. I successfully completed the program and earned an internship at the Crowne Plaza Hotel. Upon completion i started my journey, sharpening my craft under the wing of multiple Michelin starred chefs in NYC.
More about me
For me, cooking is...
For me cooking is an awesome form of expression, a way to connect deeply with self and others. Every plate is a canvas in eyes.
I learned to cook at...
I was fortunate to learn under the likes of Chef Phillipe Orrico, Sylvain Portay, Ducasse Council, Paul Liebrandt, and Jason Atherton.
A cooking secret...
Apply different techniques to each ingredient to achieve maximum flavor before using salt as salt should be used to complement flavor.
Book your experience with Chef Justin
Specify the details of your requests and the chef will send you a custom menu just for you.
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