Chef Justin Ayoub
Chef At Home In Newport Beach
Professional Chef of almost 2 decades. Graduated from the Culinary Institute of America with honors. Working on the west coast from Napa to San Diego for the last 5 years. From working at Born and Raised to helping open restaurants like Seneca and Leila in San Diego for the infamous Consortium Holdings. Before moving to California I worked in Hotel catering in Texas.
More about me
For me, cooking is...
Cooking is better done with passion
I learned to cook at...
The Culinary Institute of America
A cooking secret...
Natural, low intervention, minimal processing, real food. Also like to punch things up with mushroom powder- it just goes good on everything!
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