Chef Julio Dos Santos
Chef At Home In Apopka
Get to know me better
Been cooking since I was kid, passion for cooking and show my roots in every dish
I’m a professional chef, went to college and earn a degree in culinary arts management and hospitality, 15 years of experience. My roots are from Portugal and Panama, I love molecular cuisine and I am very good at international cuisine, I love baking and pastry I do fresh bread almost every 3 days.
More about me
For me, cooking is...
Is a lifestyle, and a way to show people where I from
I learned to cook at...
I learned with my mom but I went to Valencia college too
A cooking secret...
Creativity, and always appreciate the products that I am using
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