Chef Juliette T

I’m a home cook and only prefer to cook at home while working in several restaurants both front and back of the house to understand every aspect of dining and guest experiences. Hospitality is something I am passionate about and take very seriously. I’ve not cooked privately yet and for large parties but I wish to pursue my dream of being an independent chef and will appreciate anyone who will give me the opportunity to start my journey. When I am not creating and testing recipes, or finding out my next meal, I enjoy spending time focusing on my own health and well-being by exercising, hiking in Tucson, and appreciating music.