Chef Julien Miller

Personal Chef In Oklahoma City

I’m self taught personal chef with over 12 years of cooking experience. My passion for cooking began in college and blossomed into a full blown obsession. I worked in kitchens in Denver and in Reno, before launching my business in 2021. I have an eclectic cooking style that ranges from comfort food to fine dining.

For me, cooking is...

My passion and my life. Im always looking to grow and find inspiration.

I learned to cook at...

Home, Books, and Restaurants.

A cooking secret...

Pay attention to details, always season food properly, and cook food that you want to eat.

My menus

Italian Dinner Menu

STARTER

Choose 1 dish

Sicilian Arancini Balls - Deep fried rice balls stuffed with ground beef, pork and peas

Fried Calamari with Marinara Sauce

Beef Carpaccio - with arugula, tomatoes, mustard emulsion

FIRST COURSE

Choose 1 dish

Artichoke and Prosciutto Salad - with arugula, bell peppers, tomatoes, red onions, red wine vinaigrette

Traditional Caesar Salad

Anitpasto Salad

MAIN COURSE

Choose 1 dish

Lobster and Shrimp Fra Diavolo - Tomato Sauce with red chiles, white wine, fettuccine

Tuscan Ribeye, with parmesan polenta and asparagus

Chicken Alfredo Fettuccine with garlic bread

DESSERT

Choose 1 dish

Vanilla Panna Cotta - Topped with fresh berries

Canolis

Lemon Olive Oil Cake

Hibachi Dinner Menu

STARTER

All inclusive

Miyabi Soup - Clear onion soup with mushrooms,, fried onions, and scallions

House Salad with Ginger Dressing - Lettuce, carrots, red cabbage. ginger dressing

FIRST COURSE

All inclusive

Hibachi Fried Rice with Garlic Butter- Onions, egg, day old rice, scallions, garlic butter

Hibachi Shrimp

MAIN COURSE

Choose 2 dishes

Filet and Maine Lobster Tail, - Served with zucchini, onions, mushrooms. Spicy mayo sauce, and ginger sauce

Steak and Chicken - served with zucchini, onions, mushrooms. Spicy mayo and ginger sauce

Filet - served with zucchini, onions, mushrooms. Spicy mayo and ginger sauce

DESSERT

All inclusive

Green Tea Ice Cream With Matcha Cake

Nama Chocolate Squares

Purin - Japanese Custard Pudding

Soul Food Dinner

STARTER

Choose 1 dish

Mac and Cheese Bites

Cornbread fritters

Deviled Eggs

FIRST COURSE

All inclusive

Succotash

Potato Salad

Southern Cobb Salad

MAIN COURSE

All inclusive

Buttermilk fried chicken - with turnip/mustard greens, mashed potatoes and gravy topped with chives and potato spirals

Smothered Oxtails with dirty rice and green beans

Fried Catfish with black eyed peas and fried cabbage

DESSERT

Choose 1 dish

Peach Cobbler

Peaches and Cream

Lemon Pound Cake

Cajun Dinner Menu

STARTER

Choose 1 dish

Boudin Balls -boudin sausage rolled into balls, egg wash, breadcrumbs and deep fried, Served with remoulade sauce

Shrimp Remoulade- Chilled boiled shrimp, served with iceberg lettuce and remoulade sauce

Red Beans and Rice

FIRST COURSE

Choose 1 dish

Louisiana Sunburst Salad - mixed greens, port wine, tabasco, dried cranberries, almonds, raspberry vinegar, and bleu cheese crumble

Cajun Seafood Salad - with chilled shrimp, crawfish, lump crab, iceberg, holy trinity and creole mustard vinaigrette

Cajun Cobb Salad - with blackened shrimp

MAIN COURSE

Choose 1 dish

Cajun Steak Bites with dirty rice and roasted vegetable medley

Gumbo- with chicken, andouille, shrimp, and crawfish. Served with rice

Shrimp Etouffee - with rice and green onion garnish

DESSERT

Choose 1 dish

King Cake

Banana Bread Pudding with Praline Sauce

Cajun Bundt Cake

French Dinner Menu

STARTER

Choose 1 dish

Lobster Bisque- heavy cream, lobster stock, lobster meat, cognac, top with chives

Mussels Provencal - Mussels cooked in white wine with shallots, tomatoes, butter and herbs, Served with sliced baguette

Mini Croque Monsieur- Baguette, bechamel, ham, gruyere cheese sandwich

FIRST COURSE

Choose 1 dish

Bistro Salad- butter lettuce, romaine, walnuts, pickled shallots, fresh herbs, lemon emulsion dressing

Crab and Mango Salad- Lump Crab, sliced mango, rouille, frisee

Salad Aveyronnaise - with spinach, walnuts, tomatoes, bacon, sherry vinaigrette

MAIN COURSE

Choose 1 dish

Crispy Salmon with dill cream sauce, sautéed green beans and potatoes au gratin

Steak and Frites - Ribeye Steak Au Poivre with Hand Cut Fries

DESSERT

Choose 1 dish

Apple and Cranberry Galette - Topped with fresh whipped cream and fresh mint

Crème Brûlée

Wine Poached Pears with Ice Cream

Italian Dinner Menu

STARTER

Choose 1 dish

Sicilian Arancini Balls - Deep fried rice balls stuffed with ground beef, pork and peas

Fried Calamari with Marinara Sauce

Beef Carpaccio - with arugula, tomatoes, mustard emulsion

FIRST COURSE

Choose 1 dish

Artichoke and Prosciutto Salad - with arugula, bell peppers, tomatoes, red onions, red wine vinaigrette

Traditional Caesar Salad

Anitpasto Salad

MAIN COURSE

Choose 1 dish

Lobster and Shrimp Fra Diavolo - Tomato Sauce with red chiles, white wine, fettuccine

Tuscan Ribeye, with parmesan polenta and asparagus

Chicken Alfredo Fettuccine with garlic bread

DESSERT

Choose 1 dish

Vanilla Panna Cotta - Topped with fresh berries

Canolis

Lemon Olive Oil Cake

Hibachi Dinner Menu

STARTER

All inclusive

Miyabi Soup - Clear onion soup with mushrooms,, fried onions, and scallions

House Salad with Ginger Dressing - Lettuce, carrots, red cabbage. ginger dressing

FIRST COURSE

All inclusive

Hibachi Fried Rice with Garlic Butter- Onions, egg, day old rice, scallions, garlic butter

Hibachi Shrimp

MAIN COURSE

Choose 2 dishes

Filet and Maine Lobster Tail, - Served with zucchini, onions, mushrooms. Spicy mayo sauce, and ginger sauce

Steak and Chicken - served with zucchini, onions, mushrooms. Spicy mayo and ginger sauce

Filet - served with zucchini, onions, mushrooms. Spicy mayo and ginger sauce

DESSERT

All inclusive

Green Tea Ice Cream With Matcha Cake

Nama Chocolate Squares

Purin - Japanese Custard Pudding

Soul Food Dinner

STARTER

Choose 1 dish

Mac and Cheese Bites

Cornbread fritters

Deviled Eggs

FIRST COURSE

All inclusive

Succotash

Potato Salad

Southern Cobb Salad

MAIN COURSE

All inclusive

Buttermilk fried chicken - with turnip/mustard greens, mashed potatoes and gravy topped with chives and potato spirals

Smothered Oxtails with dirty rice and green beans

Fried Catfish with black eyed peas and fried cabbage

DESSERT

Choose 1 dish

Peach Cobbler

Peaches and Cream

Lemon Pound Cake

Cajun Dinner Menu

STARTER

Choose 1 dish

Boudin Balls -boudin sausage rolled into balls, egg wash, breadcrumbs and deep fried, Served with remoulade sauce

Shrimp Remoulade- Chilled boiled shrimp, served with iceberg lettuce and remoulade sauce

Red Beans and Rice

FIRST COURSE

Choose 1 dish

Louisiana Sunburst Salad - mixed greens, port wine, tabasco, dried cranberries, almonds, raspberry vinegar, and bleu cheese crumble

Cajun Seafood Salad - with chilled shrimp, crawfish, lump crab, iceberg, holy trinity and creole mustard vinaigrette

Cajun Cobb Salad - with blackened shrimp

MAIN COURSE

Choose 1 dish

Cajun Steak Bites with dirty rice and roasted vegetable medley

Gumbo- with chicken, andouille, shrimp, and crawfish. Served with rice

Shrimp Etouffee - with rice and green onion garnish

DESSERT

Choose 1 dish

King Cake

Banana Bread Pudding with Praline Sauce

Cajun Bundt Cake

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Chef Julien's reviews

•

11 services

Such an awesome experience. Chef Julian was so prepared, his food was so good and huge portions. Not only did he cook but he explained each course and how he prepared the food. He also cleaned up everything so we were able to completely relax and enjoy the experience. He is also very personable so we had a great conversation during the meal. And he also chatted with us beforehand to personalize the menus - another fabulous touch.