Chef Julia Dudley
Personal Chef In New YorkGet to know me better
Originally from New York, I moved to France to study culinary arts. I am passionate about creating dishes with quality and seasonal ingredients.
Driven by my passion of food and the community it can build, along with my background in communication, I look to create an environment of culinary creativity by combining my two passions. As a French technique classically trained chef, I am a professional chef that is passionate about creating delicious meals focused on using whole foods and seasonal products.
More about me
For me, cooking is...
Cooking is a way of self expression, communal bonding, and cultural immersion.
I learned to cook at...
I studied at Le Cordon Bleu Paris where I learned classical French techniques in both Cuisine, Pastry, and Culinary Management.
A cooking secret...
Always cook leading with love and fun because it is here where delicious food is created.
Book your experience with Chef Julia
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