Chef Julia Chernosky

I have recently completed a professional chefs program at the Cambridge School of Culinary Arts. Upon graduating I accepted a job to learn more from one of my favorite food companies, America’s Test Kitchen. For the next two months I will be working with many different teams, completing final recipe tests and giving my input on recipe development for the upcoming cook books and publications. The business excites me to share everything I know with others and to also showcase my talent and love for food.