Chef Julia Azeri

In my heart, there's an insatiable curiosity and an unquenchable love for flavors that span the globe. A culinary wanderlust drives me to explore kitchens and markets in far-flung corners of the world. Each destination becomes a chapter in my personal cookbook, a testament to the diversity and beauty of global cuisine.

As I journey from one corner of the world to another, I'm not just collecting recipes; I'm weaving a tapestry of experiences that shapes my own culinary identity. Back in my own kitchen, I transform my memories into dishes that tell stories of distant lands. The fragrant curries of India, the hearty stews of Ireland, the fragrant tagines of Morocco—each plate I create is a tribute to the cultures that have opened their kitchens and hearts to me.

Through my passion for cooking and exploration, I've learned that food is the universal language that connects us all. It's a bridge that brings people together, whether they're sharing a meal in a tiny village or cooking alongside one another in a bustling city. And as I continue to journey across the map, I carry with me not just recipes, but a deep appreciation for the beauty of diversity and the joy of culinary discovery.