Chef Jules Collier

Fresh Salsa, Guacamole and Tortilla Chips

Local Ceviche with Plantain Chips

Coconut Shrimp with Sweet Chili Sauce

Tropical Fruit Platter with Coconut Yogurt Dip

Caesar Salad with Focaccia Croutons and Parmesan

Mixed Garden Salad with Feta and Balsamic Vinaigrette

Arugula with Goat Cheese, Almonds and Passionfruit Vinaigrette

Red Potato Salad

Chopped Broccoli Salad with Bacon and Dried Cranberries

Vegetable Pasta Salad

Crispy Chicken Tenders with Honey Mustard Dipping Sauce

Blackened Mahi Tacos with Creamy Slaw and Pickled Jalapenos

Bacon Cheeseburger Sliders with Burger Sauce

Tropical Chicken Salad with Pineapple and Mango and Pecans on Croissants

BBQ Pulled Pork Sliders

Tres Leches Cake

Coconut Cream Pie

Guava Rum Cake with Whipped Cream

Key Lime Pie

Pineapple Guava Tart

Shrimp Wrapped with Proscuitto served with Creamy Dijon Sauce

Local Catch Ceviche with Plantain Chips

Conch Fritters with Spicy Aioli

Crab Cakes with Remoulade Sauce

Arugula with White Bean Vinaigrette and Pickled Red Onion

Mixed Greens Salad with Citrus, Beets, Goat Cheese and Almonds

Lobster Bisque

Chilled Tomato Gazpacho with Parmesan Toast

Blackened Mahi with Mango Salsa, Couscous and Sauteed Vegetables

Caribbean Lobster Tail Grilled with Garlic and Herb Butter, Mashed Potates and Lemon Green Beans

Pan Seared Scallops and Sauteed Spinach over Lemon Risotto

Jumbo Shrimp with Crab Stuffing, Lemon Beurre Blanc, Roasted Cherry Tomatoes and Asparagus

Key Lime Pie

Strawberry Shortcake

Flourless Chocolate Cake with Whipped Cream and Berries

Pineapple Guava Crumble with Coconut Gelato

Spanish Garlic Shrimp

Patatas Bravas with Romesco Sauce

Goat Cheese Croquettes with Arugula and Almonds

Grilled Skirt Steak with Lobster and Sweet Plantain Fried Rice and Chimichurri

Tres Leches Cake

Chicken Satay with Peanut Sauce

Shrimp Ceviche with Plaintain Chips

Beef Empanadas with Avocado Cilantro Sauce

Manchego and Almond Stuffed Dates wrapped with Bacon

Caesar Salad with Focaccia Croutons and Parmesan

Mixed Greens Salad with Citrus, Beets, Goat Cheese and Almonds

Tuna Tartare with Ginger Soy Marinade, Avocado and Sesame

Chilled Tomato Gazpacho with Parmesan Toast

Grilled Skirt Steak with Lobster and Sweet Plantain Fried Rice and Lime Garlic Mojito Sauce

Curried Chicken with Mango Chutney, Green Beans and Basmati Rice

Blackened Local Mahi with Romesco Sauce, Couscous and Mixed Vegetables

Pan Seared Scallops over Lemon Risotto and Sauteed Spinach

Coconut Gelato with grilled pineapple

Guava Rum Cake with Whipped Cream

Key Lime Pie

Crab Cakes with Remoulade Sauce

Cheese and Charcuterie Board, Olives, Focaccia and Local Guava Jam

Tomato Bruschetta with Fresh Basil on Grilled Baguette

Clams Casino with Bacon and Red Peppers

Meatballs with Marinara Sauce

Italian Sausage Stuffed Mushrooms

Caesar Salad with Garlic Herb Croutons and Parmesan

Tomato, Watermelon and Mozzarella salad with Basil and Arugula

Arugula with White Bean Vinaigrette and Pickled Red Onion

Chilled Tomato Gazpacho with Parmesan Toast

Chicken Scarpariello with Italian Sausage, Hot Cherry Peppers and Roasted Potatoes

Local Snapper with Tomatoes, Capers, Olives in White Wine Sauce with Green Beans and Parmesan Roasted New Potatoes

Chicken Marsala, Roasted Garlic Mashed Potatoes, Mixed Vegetables

Shrimp Fra Diavolo over Linguine with Sauteed Broccolini

Filet Mignon with Herb and Roasted Garlic Butter, Spinach, Sauteed Mushrooms and Mashed Poatoeshrooms and Mashed Potatoes

Seafood Cioppino with Grilled Sourdough

Creamy Mushroom Gnocchi

Coffee Gelato with Hot Fudge Sauce, Whipped Cream and Toasted Almonds

Pineapple Guava Tart

Chocolate Lava Cake with Whipped Cream and Berries