My name is Judson Winland I have 10+ years in restaurants and 7+in events and catering I've worked both on the service and food side of the industry. I've been an executive chef and chef de cuisine at number of restaurants and lead many culinary teams but think of me not as a chef but as your food tailor... everything I do I scratch cooking so I can Taylor the food to your needs and your vision with any all dietary needs and allergies taken in to consideration.

For me, cooking is...

Passion it's what I love to do I love bringing people together and giving them an experience not just a meal but a memory not soon forgotten.

I learned to cook at...

I did my apprenticeship under Ed Kenny of Town restaurant in Honolulu as well as working at his sister restaurant mud hen water Along with many others

A cooking secret...

No secret just a respect for the ingredients and for the purpose in which they are being prepared is always held to the highest standard.

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Chef Judson's reviews

5

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4 services

Chef Judson was THE BEST. It was my first experience hiring a chef but he was fantastic. Easy to work with, flexible, super sweet about the chaos of three kids and three dogs. And the food was AMAZING in both presentation and taste. From the starters through dessert, literally every guest was amazed by every dish. Effusive admiration and gratitude. Looking forward to our next private-chef-worthy event!

We had the most amazing dinner experience with Chef Judson. He made my mom’s birthday celebration unforgettable. He was very flexible to our dietary needs and wants and very communicative about the whole experience from the start. The food was absolutely wonderful and he was a delight to have in our house. Our kitchen was left cleaner than he found it and we’ve been fighting over leftovers since. I definitely recommend him for your next experience.