Chef Jude Barnes

Charcuterie and Cheese Board, Jambon de Bayonne (French prosciutto), Saucisson Sec, Camembert, honeycomb, fig jam, rustic bakery crackers

Moules Marinières (steamed mussels), white wine, parsley lemon aioli

Oeufs Mimosa (French deviled eggs), creme fraiche, caviar, chives

Included: house made rustic baguette

Lyonnaise Salad, frissee, cured egg yolk, bacon, croutons, pickled shallots, red wine vinaigrette

Nicoise Salad, little gem lettuce, nicoise olives, green beans, baby potatoes, jammy boiled eggs, white wine vinaigrette

French Carrot Salad, spring mix, shredded carrots, baby radishes, golden raisins, pine nuts, lemon dijon dressing

Potato Leek Soup, thyme cream, frizzled leeks, potato chips

French Onion Soup, gruyere, toasted baguette slice

Lobster Bisque, creme fraiche, chives

Beef Bourguignon and Mushroom Risotto, braised brisket, pearl onions, yukon gold potatoes, baby carrots, red wine gravy

Steak Au Poivre, filet mignon, peppercorn cream sauce, crispy fries

Coq Au Vin and Creme Fraiche Mashed Potatoes, red wine braised chicken legs, beef stock, bacon, mushrooms

Seafood Bouillabaisse, cod filet, clams, prawns, tomato broth, red pepper rouille, crusty bread

Salmon en Papillote, steamed salmon belly, parsley salsa verde, green bean almondine

Buttermilk Creme Brulee, burnt orange, fresh figs

French Apple Cake, rum salted caramel sauce

Chocolate Pot de Creme, vanilla cream, preserved cherries

Flourless Chocolate Lava Cake, vanilla cream, gooseberry compote

Golden Beet Bruschetta, goat cheese, white balsamic, pan fried bread

Prosciutto Wrapped Pears, mascarpone cream cheese, balsamic agridulce

Beef and Pork Meatballs, marinara, burrata, fried rosemary

Butternut Squash Arancini, mozzarella, fried sage

Included: house made dinner rolls

Antipasti Platter, prosciutto, soppressata, marinated mozzarella, olive tapenade, rustic crackers

Vegetarian Antipasti Platter, mushroom carpaccio, golden beet carpaccio, marinated mozzarella, olive tapenade, rustic crackers

2nd Course: Beet and Citrus Salad, pickled fennel, chevre (laura channel), citrus honey dressing

2nd Course: Italian Caesar Salad, baby kale, brocollini, anchovy, parmigiana, cripsy guanciale, garlic croutons

2nd Course: Chicory Salad, mixed citruses, pistachios, classic blue (pt reyes), apple cider vinaigrette

3rd Course: Gnudi Ricotta Dumplings, lemon brown butter

3rd Course: Sage Gnocchi, honeynut cream sauce, walnut gremolata

3rd Course: Red Butternut Squash Lasagna, handmade noodles, san marzano tomato basil sauce, asiago (mama francesca)

3rd Course: White Butternut Squash Lasagna, handmade noodles, arugula pesto, marscapone bechamel

3rd Course: Lobster and Tiger Prawn Risotto, lemon sage butter

3rd Course: Classic Lasagna, handmade noodles, bolognese, bechamel, mozzarella, parmigiano reggiano

3rd Course: Saffron Prawn Risotto, toma (pt reyes), sage pepita pesto

Braised Short Ribs and Polenta, red wine au jus

Ribeye Tagliata, seared dry aged ribeye, arugula radicchio salad, orange gremolata

Herb Crusted Chicken Thigh, olives, capers, roasted lemon butter

Skin On Stuffed Chicken Breast, baby spinach, sun dried tomato pesto

Pan Seared Branzino, herbed bread crumbs, preserved lemon sauce

Classic Tiramisu, marsala wine ladyfingers, mascarpone whip, chocolate sauce

Olive Oil Cake, vanilla gelato, persimmon jam *cake served warm

Mission Black Fig Buttermilk Panna Cotta, lime meringue cookies

Flourless Chocolate Cake (Torta Caprese), cream cheese frosting, cherry preserves

Local Charcuterie Board: assorted fatted calf charcuterie, marinated olives, pickled vegetables, napa nuts, whole grain mustard

Included with boards: rustic crackers and house made dinner rolls

Local Cheese Board: assorted cypress grove and point reyes cheeses, jam pairings, spiced pecans

Local Crudite Board: beet walnut dip, butternut feta dip (belfiore), assorted seasonal vegetables (raw, roasted, and pickled)

Smoked Trout Brandade, toast points *served warm

Leek White Cheddar Gratin (petaluma creamery), toast points *served warm

Gnudi Ricotta Dumplings, lemon brown butter

Sage Gnocchi, honeynut cream sauce, walnut gremolata

Red Butternut Squash Lasagna, handmade noodles, san marzano tomato basil sauce, asiago (mama francesca)

White Butternut Squash Lasagna, handmade noodles, arugula pesto, marscapone bechamel

Saffron Prawn Risotto, toma (pt reyes), sage pepita pesto

Pancetta Wrapped Pork Loin, herb goat cheese (laura channel), wild mushrooms, baby kale

Pistachio Crusted Lamb Chops, saffron carrot puree, pomegranate molasses

Confit Duck Leg, sauteed baby kale, spiced plum sauce

Dry Age Ribeye, chili roasted honeynut squash, sage brown butter

Slow Roasted Halibut Filet, miso butter, wild mushrooms, charred brussels

Rispy Chicken Quarter, seared cabbage wedge, preserved lemon marmalade

Earl Gray Tea Cake, brown buttercream frosting

Fig Buttermilk Panna Cotta, lime meringue cookies

Classic Tiramisu, cafe chocolate sauce

California Olive Oil Cake, vanilla gelato, orange marmalade *cake served warm

Tcho Chocolate Cake, blood orange white chocolate ganache

Salted Caramel Apple Cake, cinnamon glaze

Included: house made dinner rolls

Leek White Cheddar Gratin (petaluma creamery), toast points *served warm

Wild Mushroom Duxelles, crushed almonds, pickled shallots, stone ground mustard, toast points *served warm

Local Crudite Board, butternut feta dip, beet walnut dip, assorted seasonal vegetables (raw, roasted, pickled)

Local Cheese Board, assorted cypress grove and point reyes cheeses, jam pairings, spiced pecans

Antipasti Board, mushroom carpaccio, golden beet carpaccio, marinated mozzarella, pickled peppers, smoked eggplant caponata, olive tapenade, rustic crackers

2nd Course: Baby Carrot Salad, mixed greens, dates, pepitas, cilantro, mint, coriander vinaigrette

2nd Course: Beet and Citrus Salad, red and gold beets, mixed citrus, pickled fennel, chevre (laura channel), arugula, citrus honey dressing

2nd Course: Cacio e Pepe Salad, baby kale, brocolli, gouda (pt reyes), black pepper croutons, cacio e pepe dressing

3rd Course: Wild Mushroom Soup, wild umami mushrooms, herb infused cream

3rd Course: Potato Leek Soup, potato chips, frizzled leeks

3rd Course: Smoked Squash Soup, buttered croutons, herb oil

Miso Butter Maitake Steak, charred brussel sprouts, red cargo rice

Confit Jackfruit, roasted baby parsnips, cauliflower puree, sauteed mustard greens, spiced plum sauce

Wild Mushroom Medley, roasted delicata squash, fingerling potatoes, sage pepita pesto

Pistachio Crusted Smoked Tofu, saffron carrot puree, black lentils, pomegranate molasses, sauteed baby kale

Honeynut Squash Lasagna, arugula pesto, cream cheese bechamel, side of Italian style romesco

Whole Roasted Cauliflower, charred cabbage, lemon brown butter, fingerling potatoes, sage pepita pesto

Goat's Milk Creme Brulee, pink peppercorns

Classic Tiramisu, cafe chocolate sauce

Earl Gray Tea Cake, lemon brown buttercream frosting

Salted Caramel Apple Cake, cinnamon glaze

Black Mission Fig Buttermilk Panna Cotta, lime meringue cookies (panna cotta made with agar agar)

Tcho Chocolate Cake, orange white chocolate ganache

Greek Platter, dolma lettuce cups, babaganoush, marinated olives, za'atar lavash crisps, warm pita

Borekas Two Ways, spinach feta and honeynut squash filo hand pies, black sesame

Tabbouleh, couscous, red onion, roasted red peppers, parsley, mint, red wine vinaigrette

Cardamom Squash Salad, farro, white wine pickled fennel, orange sumac vinaigrette

Baby Carrot Salad, mixed greens, dates, pepitas, cilantro, mint, coriander vinaigrette

Marinated Grilled Halloumi, pickled mushrooms, fresh oregano, za'atar olive oil

Herb Crusted Lamb Chops, roasted carrot puree, pomegranate molasses glaze, mint chutney

Dry Age Ribeye, harissa butter, smoked eggplant, preserved lemon collard greens

Ras Al Hanout Roasted Chicken Quarter, saffron basmati rice, cilantro chutney

Stuffed Halibut Filet, sultana infused freekeh, fennel orange salad, olive pepper relish

Lamb Stuffed Onions, breadcrumbs, herb salad, orange pomegranate molasses glaze

Pistachio Baklava, pomegranate ice cream

Halawet El Jibn, sweet cheese roll, orange blossom, rose water

Goat's Milk Creme Brulee, pink peppercorns

Yellowtail Crudo, gooseberries, pomegranate, yuzu vinaigrette

Crispy Prawn Cakes, meyer lemon aioli, fermented fresno chili

Champagne Poached Prawns, smoked cocktail sauce

Included: house made dinner rolls

Hog Island Oysters on the half shell (shallot mignonette)

Salmon Belly Crudo, leek coconut milk emulsion, calabrian chili oil

Scallop Crudo, kumquat, pomegranate, yuzu vinaigrette

Beet and Citrus Salad, pickled fennel, chevre (laura channel), citrus honey dressing

Local Caesar Salad, baby kale, brocollini, anchovy, gouda (pt reyes), garlic croutons

Chicory Salad, mixed citruses, pistachios, classic blue (pt reyes), apple cider vinaigrette

Potato Leek Soup, potato chips, frizzled leeks

Smoked Squash Soup, buttered croutons, herb oil

Slow Roasted Halibut Filet, miso butter, wild mushrooms, charred brussels, red rice

Pan Seared Branzino, mixed fall squashes, farro, citrus herb salad

Lobster Thermidor, green bean almondine, roasted baby gold potatoes

Surf and Turf, ribeye, rosemary butter, seared scallops, potato dauphinoise

Seared Salmon Filet, preserved lemon sauce, roasted romanesco, sauteed baby greens

Earl Gray Tea Cake, brown buttercream frosting

Tcho Chocolate Cake, blood orange cream cheese frosting

Salted Caramel Apple Cake, cinnamon buttercream frosting

Black Mission Fig Buttermilk Panna Cotta, lime meringue cookies

Local Charcuterie Board: assorted fatted calf charcuterie, marinated olives, pickled vegetables, napa nuts, whole grain mustard, rustic crackers

Local Crudite Board: butternut feta dip, beet walnut dip, assorted seasonal vegetables (raw, roasted, pickled)

Local Cheese Board: assorted cypress grove and point reyes cheeses, jam pairings, spiced pecans, rustic crackers

Smoked Trout Brandade, toast points *served warm

Leek White Cheddar Gratin (petaluma creamery), toast points *served warm

Mixed Chicory Lettuces Salad, apples, candied walnuts, classic blue (pt reyes), bacon cider vinaigrette

Local Caesar, baby kale, brocolli, anchovy, gouda (pt reyes), garlic croutons

Beet and Citrus Salad, red and gold beets, mixed citrus, pickled fennel, chevre (laura channel), arugula, citrus honey dressing

Wild Mushroom Soup, wild umami mushrooms, herb infused cream

Potato Leek Soup, potato chips, frizzled leeks

Smoked Squash Soup, buttered croutons, herb oil

Pancetta Wrapped Pork Loin, herb goat cheese, wild mushrooms, baby kale

Pistachio Crusted Lamb Chops, saffron carrot puree, pomegranate molasses, mustard green salad

Confit Duck Leg, parsnip puree, sauteed baby kale, spiced plum sauce

Dry Aged Ribeye, chili roasted honeynut squash, fingerling potatoes, sage brown butter

Slow Roasted Halibut Filet, miso butter, wild mushrooms, charred brussels, red rice

Pan Seared Branzino, mixed seasonal squashes, farro, citrus herb salad

Crispy Chicken Quarter, seared cabbage wedge, roasted baby carrots, preserved lemon marmalade, brown butter sauce

Earl Gray Tea Cake, brown buttercream frosting

Classic Tiamisu, cafe chocolate sauce

Fig Buttermilk Panna Cotta, lime meringue cookies

Tcho Chocolate Cake, blood orange white chocolate ganache

Salted Caramel Apple Cake, cinnamon glaze

Golden Beet Bruschetta, goat cheese, white balsamic, pan fried bread

Prosciutto Wrapped Fruit, figs, persimmons, mascarpone cream cheese, balsamic agridulce

Beef and Pork Meatballs, marinara, burrata, fried rosemary

Butternut Squash Arancini, mozzarella, fried sage

Included: house made dinner rolls

Antipasti Platter, prosciutto, soppressata, marinated mozzarella, olive tapenade, rustic crackers

Vegetarian Antipasti Platter, mushroom carpaccio, golden beet carpaccio, marinated mozzarella, olive tapenade

Gnudi Ricotta Dumplings, lemon brown butter

Sage Gnocchi, honeynut cream sauce, walnut gremolata

Red Butternut Squash Lasagna, handmade noodles, san marzano tomato basil sauce, asiago (mama francesca)

White Butternut Squash Lasagna, handmade noodles, arugula pesto, marscapone bechamel

Lobster and Tiger Prawn Risotto, lemon sage butter

Classic Lasagna, handmade noodles, bolognese, bechamel, mozzarella, parmigiano reggiano

Saffron Prawn Risotto, toma (pt reyes), sage pepita pesto

Braised Short Ribs and Polenta, red wine au jus

Ribeye Tagliata, seared dry aged ribeye, arugula radicchio salad, orange gremolata

Herb Crusted Chicken Thigh, olives, capers, roasted lemon butter

Skin On Stuffed Chicken Breast, baby spinach, sun dried tomato pesto

Pan Seared Branzino, herbed bread crumbs, preserved lemon sauce

Classic Tiramisu, marsala wine ladyfingers, mascarpone whip, chocolate sauce

Olive Oil Cake, vanilla gelato, persimmon jam *cake served warm

Mission Black Fig Buttermilk Panna Cotta, lime meringue cookies

Flourless Chocolate Cake (Torta Caprese), cream cheese frosting, cherry preserves