Chef Jude Barnes

Local Charcuterie Board, assorted fatted calf charcuterie, marinated olives, pickled vegetables, napa nuts, whole grain mustard

Local Crudite Board, two seasonal dips, assorted seasonal vegetables (raw, roasted, pickled), fresh fruit

Local Cheese Board, assorted cypress grove and point reyes cheeses, seasonal jam, honeycomb, spiced hazelnuts

Artichoke or Leek White Cheddar Gratin (petaluma creamery)

Smoked Trout Potato Brandade

Included: rustic bakery crackers, toasted brioche, and/ or house made bread

Second Course: Cream of Asparagus Soup, charred spring onion salsa, March to June

Second Course: Sweet Corn Gazpacho, lemon cream, roasted corn salsa, June to October

Second Course: Watermelon Gazpacho, jalapeno, olive oil, May to September

Second Course: Potato Leek Soup, thyme cream, frizzled leeks, potato chips, November to March

Local Caesar Salad, seasonal greens, aged gouda (pt Reyes), sourdough croutons

Hearty Greens Salad, roasted grapes, toasted hazelnuts, humboldt fog (cypress grove cheese, optional), white wine vinaigrette

Beet and Citrus Salad, goat cheese, pickled fennel, arugula, honey citrus dressing, October to February

Spring Lettuces Salad, watermelon radish, pickled asparagus, feta (marin co cheese, optional), herb vinaigrette, March to May

Heirloom Tomato and Cucumber Salad, burrata (la fromagerie), pickled red onions, fresh herbs, balsamic reduction

Prime Dry Aged Ribeye, seasonal sides

Pistachio Crusted Lamb Chops, seasonal sides

Seared Duck Breast or Confit Duck Leg, seasonal sides

Chicken Roulade, house made ricotta, seasonal greens, au jus

Pancetta Wrapped Pork Loin, seasonal stuffing

Lobster Tail and Tiger Prawns, seasonal sides

Slow Roasted Filet, seasonal sides

Earl Gray Tea Cake, brown buttercream frosting

Lemon Chiffon Pie, pineapple jam, graham cracker crust

Buttermilk Panna Cotta, seasonal fresh fruit or jam, meringue cookies

Classic Tiramisu, cafe chocolate sauce

Pistachio Tiramisu, pistachio caramel sauce

Tcho Chocolate Cake, seasonal fruit pairing, cream cheese frosting

Custom Cake (Add On)

Tahini Dips Two Ways, seasonal dips, za'atar lavash crisps

Borekas Two Ways, spinach feta and sesaonal other flavor filo hand pies, black sesame

Ras Al Hanout Spiced Lamb Meatball, cinnamon tomato sauce, mint tzatziki

House Made Dolmas, herbed rice stuffed grape leaves, lemon olive oil

Frito Misto, light and crispy fried calamari, shrimp, anchovies, olives, fennel, lemon, calabrian chili aioli

Included: Hand Made Pita Bread, tzatziki, pickled red onions, herb salad

Classic Tabbouleh, couscous, red onion, roasted red peppers, parsley, mint, red wine vinaigrette

Baby Carrot Salad, mixed greens, dates, pepitas, cilantro, mint, coriander vinaigrette

Marinated Grilled Halloumi, pickled mushrooms, olive tapenade, fresh oregano, za'atar

Marinated Chickpea and Butterbean Salad, feta, sweet peppers, red onion, capers, herb vinaigrette

Cardamom Winter Squash Salad, farro, white wine pickled fennel, orange sumac vinaigrette, October to February

Heirloom Tomato and Cucumber Salad, red onions, oregano, parsley, preserved lemon dressing, May to September

Pistachio Crusted Lamb Chops, saffron roasted carrot puree, pomegranate molasses glaze, mint chutney

Dry Aged Ribeye, harissa butter, roasted potatoes, seasonal vegetable

Ras Al Hanout Roasted Chicken Thighs, saffron basmati rice, cilantro chutney

Stuffed Halibut Filet, sultana infused freekeh, seasonal raw vegetable salad, olive pepper relish

Lamb Stuffed Onions, breadcrumbs, herb salad, orange pomegranate molasses glaze

Pistachio Baklava, pomegranate ice cream

Halawet El Jibn, sweet cheese roll, orange blossom, rose

Goat's Milk Creme Brulee, pink peppercorns

Labneh Flan, seasonal compote

Custom Cake (Add On)

Tartare Tartines, prime beef tenderloin, cured egg yolk, cornichon, pumpernickel toast

Moules Marinières, steamed mussels, white wine, parsley lemon aioli

Oeufs Mimosa, deviled eggs, sturgeon caviar, creme fraiche, caviar, chives

Champagne Poached Prawns, smoked cocktail sauce

Buckwheat Blini, smoked salmon, caper whipped cream cheese, fresh herbs

Provencal Tart, house made tart, comte cheese, caramelized onions

Included: house made bread

Second Course: French Onion Soup, gruyere, garlic toasted baguette slice

Second Course: Lobster Bisque, butter poached lobster meat, creme fraiche, chives

Second Course: Potato Leek Soup, creme fraiche, November to March

Nicoise Salad, little gem lettuce or baby kale, nicoise olives, green beans, baby potatoes, jammy boiled eggs, white wine vinaigrette

Lyonnaise Salad, frissee lettuce mix, cured egg yolk, bacon, croutons, pickled shallots, red wine vinaigrette

French Carrot Salad, seasonal light greens, shredded carrots, baby radishes, golden raisins, pine nuts, lemon dijon dressing

Beef Bourguignon and Mushroom Risotto, braised brisket, pearl onions, baby carrots, red wine gravy

Steak Au Poivre, filet mignon, peppercorn cream sauce, crispy fries

Coq Au Vin, red wine braised chicken legs, beef stock, yukon gold potatoes, bacon, mushrooms

Seafood Bouillabaisse, cod filet, clams, prawns, tomato broth, red pepper rouille, crusty bread

Salmon en Papillote, steamed salmon belly, parsley salsa verde, green bean almondine

Buttermilk Creme Brulee, seasonal fruit, vanilla whip

French Apple Cake, vanilla bean ice cream, rum salted caramel sauce

Chocolate Pot de Creme, chantilly cream, seasonal preserves

Poire Belle Helene, white wine poached pear, dark chocolate sauce, almond brittle

Custom Cake (Add On)

Tartare Tartines, prime beef tenderloin, cured egg yolk, cornichon, toast

Buckwheat Blini, smoked salmon, caper whipped cream cheese, fresh herbs

Caviar Deviled Eggs, sturgeon caviar, creme fraiche, dijon mustard, chives

Prosciutto Wrapped Fruit, marscapone, balsamic agridulce

Baked Oysters Rockefeller, parsley butter, breadcrumbs, parmesan

Champagne Poached Prawns, smoked cocktail sauce

Included: house made bread

Sweet Baby Kale Salad, seasonal fruit, candied pecans, creamy goat cheese (laura channel), balsamic dressing

Caesar or Cacio e Pepe Salad, seasonal greens, confit garlic, pan fried croutons

Hearty Greens Salad, roasted grapes, toasted hazelnuts, white wine vinaigrette

Beet and Citrus Salad, goat cheese, pickled fennel, arugula, honey citrus dressing, October to February

Spring Lettuces Salad, watermelon radish, pickled asparagus, herb vinaigrette, March to May

Heirloom Tomato and Cucumber Salad, burrata (la fromagerie), pickled red onions, fresh herbs, balsamic reduction

Surf and Turf, prime ribeye, brown butter, lobster tail, lemon butter, crispy herb smashed potatoes

California Salmon Wellington, wild mushroom duxelles, spinach, marscapone, shallot, fine herbs, puff pastry

Prime Filet Mignon Au Poivre, cognac green peppercorn sauce, steak frites, green beans

Marry Me Chicken, heritage chicken thighs, sun dried tomato caper cream sauce, fresh Italian herb salad

Seared Duck Breast, spiced plum sauce, roasted baby carrots, spring onions

Buttermilk Panna Cotta, seasonal fresh fruit or jam, meringue cookies

Buttermilk Creme Brulee, seasonal fruit, vanilla whip

Classic Tiramisu, cafe chocolate sauce

Pistachio Tiramisu, pistachio caramel sauce

Lemon Chiffon Pie, pineapple jam, graham cracker crust

Tcho Chocolate Cake, seasonal fruit pairing, cream cheese frosting

Custom Cake (Add On)

Nona's Meatballs, grass fed beef, pork, san marzano tomato sauce, burrata, fried herbs

Prosciutto Wrapped Fruit, mascarpone cream cheese, balsamic agridulce

Prime Sirloin Carpaccio, seasonal toppings

Arancini Two Ways, two seasonal flavors

Bruschetta Two Ways, two seasonal flavors

Pan Seared Artichoke Hearts, white wine sauce, March to May

Stuffed Zucchini Blossoms, house made ricotta, June to September

Brussels and Guanciale, parmesan, pine nuts, October to February

Included; house made bread

Second Course: Minestrone, seasonal vegetables and legumes

Second Course: Italian Wedding Soup, nona's mini meatballs, seasonal greens, pastina

Second Course: Wild Mushroom Soup, seasonal wild mushrooms, herb infused cream

Caesar or Cacio e Pepe Salad, seasonal greens, confit garlic, pan fried croutons

Hearty Greens Salad, roasted grapes, toasted hazelnuts, white wine vinaigrette

Beet and Citrus Salad, goat cheese, pickled fennel, arugula, honey citrus dressing, October to February

Spring Lettuces Salad, watermelon radish, pickled asparagus, herb vinaigrette, March to May

Heirloom Tomato and Cucumber Salad, burrata (la fromagerie), pickled red onions, fresh herbs, balsamic reduction

Prime Dry Aged Ribeye, seasonal sides

Pistachio Crusted Lamb Chops, seasonal sides

Braised Short Ribs and Parmesan Polenta, seasonal side, red wine au jus

Osso Buco and Mashed Potatoes, white wine braised veal shank, pancetta, seasonal aromatics

Crispy Chicken Thigh and Herbed Rice, seasonal vegetables

Pan Seared Catch of the Day, seasonal sides

Classic Tiramisu, cafe chocolate sauce

Pistachio Tiramisu, pistachio caramel sauce

Semolina Olive Oil Cake*, seasonal jam, vanilla gelato *warm

Buttermilk Panna Cotta, seasonal fresh fruit or jam, meringue cookies

Torta Caprese, flourless chocolate almond cake, cream cheese frosting

Custom Cake (Add On)