Chef Juan Velilla
Private Chef In Farmers Branch
Get to know me better
An architect of flavors, seeking to build and design three dimensional flavors honoring the simplicity and complexity of each item
I was Schooled at Le Cordón Bleu and
Trained in Maui, Hawaii under James Beard Chefs. I have more than 15 years of experience in a wide variety of restaurants from casual to fine dinning. My style is known as Hawaii Regional Cuisine with Global touches. I love using fresh and local herbs, vegetables, and game. I am looking forward to sharing my love with you

More about me
For me, cooking is...
A way of expressing my passions and my love for people, nature and art.
I learned to cook at...
Le Cordón Bleu and in Hawaii under some epic chefs
A cooking secret...
Music, love, joy and freshness
My menus
Tuna Tataki + Togarashi Rice Balls + Soy Ginger Glaze
Somen Noodle Salad + Seasame Vinaigrette + Enoki Mushrooms
Salmon + Lemon Miso Glaze + Wild Rice + Asparagus
Chocolate Mousse, Fresh Berries and whip cream
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Baby Romain + Rustic Caesar Dressing + Sourdough Croutons + Shaved Parm
Ricotta Gnudi + Char Tomato Pomodoro + Basil
New York + Broccolini + Roasted Garlic and Herb Butter
Butterscotch and GRANGALA Budino
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Fresh fruit Parfait
Roasted Breakfast Potatoes
Eggs Benedict
French Toast Casserole
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Roasted Beets + citric yogurt + Herbs + Honey
Scallop + Potato and Fennel Cream + Fennel Polen
Short Ribs + Blood Orange + Gochujang + Bok Choy
Citrus Cheese Cake
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Shrimp Ceviche + AguaChile + Avocado + Shallots + Serrano + Char Onion Crema
Pork Belly Taco + Pipian Verde + Burnt Cabbage + Pickled Onions
Ribeye + Borracho Bean Puree + Braised Carrots + Herbs
Arroz con Leche + passion fruit + basil
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Hawaiian Style Poke, Rice + Avocado + Furikake Aioli
Braised and Grilled Octopus Salad + Arugula + Potatoes + Jalapeño + Smoked Paprika Vinaigrette
Seared Red Snapper + Bacon Dashi + Bok Choy
Chocolate Mousse, Fresh Berries and whip cream
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Herb and Lemon shrimp + Tzatziki + Roasted Yellow Beets + Honey
Cous cous + Orange + Char Grapes + kalamata + Herbs
Grilled Lamb Chops + Citrus + Herbs + Braised Carrots
Almond Orange cake + Macerated Berries + Cream
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Shrimp Ceviche + AguaChile + Avocado + Cilantro
Pork Belly Taco + Pipian Verde + Pickled Onions
Ribeye + Braised Carrots + Herb Chimichurri
Arroz con Leche + Fruit + Basil
View full menu
Tuna Tataki + Togarashi Rice Balls + Soy Ginger Glaze
Somen Noodle Salad + Seasame Vinaigrette + Enoki Mushrooms
Salmon + Lemon Miso Glaze + Wild Rice + Asparagus
Chocolate Mousse, Fresh Berries and whip cream
View full menu
Baby Romain + Rustic Caesar Dressing + Sourdough Croutons + Shaved Parm
Ricotta Gnudi + Char Tomato Pomodoro + Basil
New York + Broccolini + Roasted Garlic and Herb Butter
Butterscotch and GRANGALA Budino
View full menu
Fresh fruit Parfait
Roasted Breakfast Potatoes
Eggs Benedict
French Toast Casserole
View full menu
Roasted Beets + citric yogurt + Herbs + Honey
Scallop + Potato and Fennel Cream + Fennel Polen
Short Ribs + Blood Orange + Gochujang + Bok Choy
Citrus Cheese Cake
View full menu
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