Chef Juan Velilla

Private Chef In Farmers Branch
Chef Juan Velilla

Get to know me better

An architect of flavors, seeking to build and design three dimensional flavors honoring the simplicity and complexity of each item

I was Schooled at Le Cordón Bleu and

Trained in Maui, Hawaii under James Beard Chefs. I have more than 15 years of experience in a wide variety of restaurants from casual to fine dinning. My style is known as Hawaii Regional Cuisine with Global touches. I love using fresh and local herbs, vegetables, and game. I am looking forward to sharing my love with you

Photo from Juan Velilla

More about me

For me, cooking is...

A way of expressing my passions and my love for people, nature and art.

I learned to cook at...

Le Cordón Bleu and in Hawaii under some epic chefs

A cooking secret...

Music, love, joy and freshness

My menus

Chef Juan's reviews

4.98
18 services

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