Chef Juan Pablo Salles Aldao
Chef At Home In Petaluma
I am the son of a great and recognized Private chef. I have been cooking and learning by his side for most of my life. Originally from the south pacific, Argentina all the way to the Atlantic north west. My area of expertice is in the area of the world wide recognized "Argentinian Asado", including cooking with fire for long hours to achieve that wonderful Patagonia asado taste from Argentina.
More about me
For me, cooking is...
For me cooking is a door to expression, seeing people enjoy my food gives me a huge feeling of satisfaction.
I learned to cook at...
I was lucky to have the opportunity to work at many restaurants. Starting with "Casa Fuego" in Bogota, Colombia focused on crafting the best Asados.
A cooking secret...
My secret in the kitchen is simplicity, the best preducts and their freshness
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