Chef Juan Luna
Private Chef In Harrisonburg
Get to know me better
I am forever a student in cooking and love to travel, learn and also share my knowledge about food and give a nice home-style fine dining meal.
Hi My name is Juan I have been Chef for the past 15 Years. Originally from the Philippines and Moved to the United States and Has work through Different States such as California, Nevada, Texas and Virginia. I have a very Specialized skill in Asian Cuisine but am Very Versatile in Cooking American and European Cuisine.
Fusion and Contemporary Cuisine is what I want to promote in this Platform as I want to give everyone a unique experience that is yet to be discovered.

More about me
For me, cooking is...
When I think about cooking, it's more than just preparing food—it's a form of expression, a way to connect with others and have a good time
I learned to cook at...
I learned back at home when I was younger and then refined my skills on the job
A cooking secret...
Cook like your life depends on it. Ask a lot of questions and there is no such thing is a dumb question
My menus
Beef wellington bites with Marchand De Vin
Bacon Wrapped Scallops with French Salsa Verte
Artisan gem salad with home made balsamic vinaigrette (Premium Toppings)
Lobster bisque
Filet mignon with pomme puree and tourne vegetables (au poivre sauce)
Creme Brulee
Cream Puffs
French macaroons
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Beef wellington bites with Marchand De Vin
Bacon Wrapped Scallops with French Salsa Verte
Devilled eggs with sturgeon caviar
Artisan gem salad with home made balsamic vinaigrette (Premium Toppings)
Lobster Bisque served with roll
Filet mignon with pomme puree and tourne vegetables (au poivre sauce)
Creme Brulee
Cream Puffs
French macaroons
View full menu
A-5 Wagyu bites with Foie-Gras butter and Caviar
Ahi Tuna Tartar with ponzu and avocado
Asian spiced Salmon Bites
Bang Bang Shrimp
Chicken Karage
Miso Soup
Asian gem lettuce salad with sesame vinaigrette
Asian Surf and Turf with Pistachio Fried Rice and Stir-Fried Broccolini
Coconut Mango Rice Pudding
Rich Vanilla Flan
Matcha Greentea Cookies
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Duxelle mushroom and brie tarts
Spanakovita
Chickpea Felafel Includes Dip
Chickpea Lentil Soup (hearty)
Greek Salad
Beef Kabob with Roasted Vegetables, Saffron Basmati Rice and Kabob Sauce
Seafood Paella with Chorizo (has good serving of protein starch vegetable)
Fried Branzino with Lemon Caper Sauce, Risotto, Roasted Asparagus
Pan Seared Pesto Salmon with Pistachio Cilantro Rice and Brocollini
Eggplant Moussaka (vegetarian
Grilled Lamb Chops with Mint Chimichurri, Cilantro Lime Rice, Fried Brussel Sprouts
Baklava
Cheesecake
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Ahi Tuna Tartar with ponzu and avocado
Bang Bang Shrimp
Grilled Korean BBQ Beef Kalbi
Korean Jap Chae
Miso Soup
Asian Chicken Salad
Chicken Or Shrimp Pad Thai
Coconut Mango Rice Pudding
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San Marzano Tomato Basil Shooters with Grilled Cheese
Risotto Arancini with Pomodoro
Caprese Skewers
Caesar Salad with Home-made Caesar dressing (from scratch and my secret recipe)
Crispy Chicken Picatta with Lemon Beurre Blanc, Pomme Puree and Mixed Vegetables
Tiramisu
Cannoli
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Bacon wrapped scallops
Calamari with Pomodoro and Sriracha Aioli
Lobster Bisque
Chilean seabass with romesco, mango relish, broccolini and cilantro rice pilaf
Crab cakes with Romesco, Brocollini and Lemon Risotto
Creme Caramel Flan
Cheesecake
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Hamachi Crudo
Ahi Tuna Tartar with ponzu and avocado
Clam Chowder
Mixed Green Salad
Pan Seared Cod with Lemon Beurre Blanc, Risotto and Asparagus
Marylands cheesecake
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Beef wellington bites with Marchand De Vin
Bacon Wrapped Scallops with French Salsa Verte
Artisan gem salad with home made balsamic vinaigrette (Premium Toppings)
Lobster bisque
Filet mignon with pomme puree and tourne vegetables (au poivre sauce)
Creme Brulee
Cream Puffs
French macaroons
View full menu
Beef wellington bites with Marchand De Vin
Bacon Wrapped Scallops with French Salsa Verte
Devilled eggs with sturgeon caviar
Artisan gem salad with home made balsamic vinaigrette (Premium Toppings)
Lobster Bisque served with roll
Filet mignon with pomme puree and tourne vegetables (au poivre sauce)
Creme Brulee
Cream Puffs
French macaroons
View full menu
A-5 Wagyu bites with Foie-Gras butter and Caviar
Ahi Tuna Tartar with ponzu and avocado
Asian spiced Salmon Bites
Bang Bang Shrimp
Chicken Karage
Miso Soup
Asian gem lettuce salad with sesame vinaigrette
Asian Surf and Turf with Pistachio Fried Rice and Stir-Fried Broccolini
Coconut Mango Rice Pudding
Rich Vanilla Flan
Matcha Greentea Cookies
View full menu
Duxelle mushroom and brie tarts
Spanakovita
Chickpea Felafel Includes Dip
Chickpea Lentil Soup (hearty)
Greek Salad
Beef Kabob with Roasted Vegetables, Saffron Basmati Rice and Kabob Sauce
Seafood Paella with Chorizo (has good serving of protein starch vegetable)
Fried Branzino with Lemon Caper Sauce, Risotto, Roasted Asparagus
Pan Seared Pesto Salmon with Pistachio Cilantro Rice and Brocollini
Eggplant Moussaka (vegetarian
Grilled Lamb Chops with Mint Chimichurri, Cilantro Lime Rice, Fried Brussel Sprouts
Baklava
Cheesecake
View full menu
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