Chef Juan Flores Solis
Chef At Home In Miami
I am a professional chef with 20 years of experience . Started cooking while in the military and came back home in Chicago where I perused a civilian career as a chef. I the enrolled into the Cordan Blue in Chicago where at the end of my internship led me to work in some of the worlds best kitchens. Came to live in Miami over ten years ago here is where I opened some of Miamis best restaurants and also cooked for some of the most famous.
More about me
For me, cooking is...
Intimate. I always connected with my guests by watching them enjoy my services. I love the idea that I complemented their moment with food.
I learned to cook at...
I could say I worked to cook in the best restaurants but reality is I learned from grandmother whom was and is the cook in the family.
A cooking secret...
My secret in the kitchen is having a well developed pallet.
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