Chef Juan Carlo Saluta
Chef At Home In Redwood CityGet to know me better
I am a self-taught Chef that has 5 years of experience in restaurant management, food research and development and social media marketing.
I co-founded an American-BBQ restaurant in the Philippines that serves smoked meats with a Filipino take on it.
I am very familiar with grilling, fermenting and utilizing every scrap of an ingredient (zero waste).
I can provide meal prepping and catering or hosting small events or parties. I am also willing to help out during the shopping of ingredients.
I am organized and very dedicated into just being immersed in the kitchen as I am still continuing to keep myself in that environment to perfect what I love.
More about me
For me, cooking is...
My passion and my lifestyle.
I learned to cook at...
My very home, influences from my mum and growing up. I then put myself to a short-course cooking school and then started my own restaurant.
A cooking secret...
Honest cooking. Zero waste. As much as possible use the whole ingredient.
Book your experience with Chef Juan Carlo
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