Chef Joshua Trillet

I am classically trained, and I have experience in many global cuisines and different styles of cooking. I’ve been cooking since I was young, and I’ve been a chef for over 15 years- working all over Northeast Ohio and Michigan privately and professionally. I have a Culinary Arts degree and Hospitality Management degree, as well as a Professional Baking, Professional Culinarian, Personal Chef Certificate, and a Food and Beverage Management Certificate from the Culinary Center of Excellence in Cleveland, OH in 2016. I am SERV Safe Certified and follow all CDC regulations.

I cater entirely to my client's needs and provide intimate dining experiences that are customized to preference. I have my own small farm I own with my wife that seasonally produces plenty of organic vegetables and free-range chickens. I source as many local and organic products in my menus as possible. 90% of my ingredients are sourced from homegrown or locally grown produce and meat/ poultry from other local farmers. I offer lunch or dinner parties for 2 to 30 people. I provide plated meals, family style, buffet and drop off services. I also provide cooking classes for ages 13 and up. I look forward to cooking for you!