Private Chef The In-House Gourmet Private Chef Services

As a passionate farm-to-table Private Chef Co. , We take immense joy in curating culinary experiences that elevate the essence of fresh, locally sourced ingredients, celebrating the richness of seasonal flavors. We find endless inspiration in creating wholesome and nourishing meals that bring joy and togetherness to families and gatherings alike. Our culinary journey is driven by a deep connection to nature, and We thrive on the satisfaction of knowing that every dish I prepare carries a touch of authenticity and care, making each moment at the table a cherished memory for all those We have the pleasure to serve.

For me, cooking is...

For Us, cooking is not just a profession; it is a profound expression of love and creativity that allows us to bring people together.

I learned to cook at...

I learned to cook at a young age, watching my grandmother put her heart and soul into our family meals. Food brings people together.

A cooking secret...

My relentless curiosity and willingness to experiment with new flavors, techniques, and ingredients, allowing me to constantly evolve.

My menus

Local Menu

STARTER

All inclusive

Charcuterie & Cheese Board - A bountiful spread of cured meats, artisan cheeses, olives, nuts, fresh fruit, and assorted crackers

FIRST COURSE

All inclusive

Caprese Salad with Burrata: Fresh heirloom tomatoes, creamy burrata, and basil leaves drizzled with aged balsamic reduction and extra virgin olive oil, finished with a sprinkle of sea salt

MAIN COURSE

All inclusive

Filet Mignon - Perfectly cooked filet mignon with truffle infused parsnip puree, charred broccolini, and a red wine demi-glace. (Served Medium Rare)

DESSERT

All inclusive

Blackberry Cobbler - Juicy blackberries baked beneath a golden crust, served warm with a scoop of Butter Pecan ice cream. A comforting dessert that captures the essence of homemade goodness

Essence of Japan

STARTER

All inclusive

Miso Soup with Tofu and Wakame- Traditional Misosoup. featuring silken tofu, wakame seaweed, and sliced green onions

FIRST COURSE

All inclusive

Yellowtail Tuna Tataki- Thinly Sliced Yellowtail Tuna, Ponzu Sauce, mandarin slices,and pickled red onion caviar pearls

MAIN COURSE

All inclusive

Miso-Glazed Black Cod- Black Cod marinated in a sweet and savory miso glaze, grilled and served with charred shishito peppers and a pickled cucumber radish salad

DESSERT

All inclusive

Matcha Cheesecake- Creamy matcha flavored cheescake on a black sesame crust, garnished with fresh berries and powdered sugar

Farm to Table

STARTER

All inclusive

Roasted Bone Marrow Roasted bone marrow with a chimichurri sauce, served with grilled sourdough

FIRST COURSE

All inclusive

Grilled Peach and Burrata Salad Grilled peaches with creamy burrata, arugula, and a honey-balsamic reduction

MAIN COURSE

All inclusive

Sous Vide Berkshire Pork Chop A thick-cut Berkshire pork chop, sous vide and seared, served with smoked cheddar grits, braised collard greens, and a peach-bourbon glaze

DESSERT

All inclusive

Blackberry Cobbler Juicy blackberries baked beneath a golden crust, served warm with a scoop of Butter Pecan ice cream. A comforting dessert that captures the essence of homemade goodness

Summer Menu

STARTER

All inclusive

Seared Colossal Diver Scallop- A beautifully seared colossal diver scallop served with chili mango caviar pearls, lemon Burr Blanc Foam, and micro cilantro on a decorative seashell

FIRST COURSE

All inclusive

Summer Garden Salad A mix of local greens, cherry tomatoes, cucumbers, red onions, and a lemon-herb vinaigrette

MAIN COURSE

All inclusive

Filet Mignon Perfectly cooked filet mignon with truffle mashed potatoes, charred broccolini, and a red wine demi-glace. (Served Medium Rare)

DESSERT

All inclusive

Lavender Crème Brûlée A delicate lavender-infused crème brûlée with a caramelized sugar crust, garnished with edible flowers and served with a side of fresh mixed berries