Chef Joshua Janet
Personal Chef In TulsaI am a professional chef with 23 years experience in the industry including front of house. I believe in using fresh ingredients and enjoy cooking from scratch. I try to be diverse in my cooking so I can cook gluten free, and vegan if needed. I am well versed in several ethnic cuisines and am familiar with pastry. Ex Personal chef, fine dining restaurants, catering, Hotel work, food truck, banquets, and others. I am an organized and efficient chef I enjoy cooking many different styles of cuisine and my passion and learning never stops. What I can offer is great flavors great experiences and clean work. I never went to culinary school all my experiences have been on the job. I take great pride in my work and always try to keep myself grounded. My cooking influences are mostly (but not limited to) Italian, American, and French inspired cuisine.
More about me
For me, cooking is...
Cooking has always been a staple in my life, from growing up in a French family and watching my grandparents cook to managing kitchens.
I learned to cook at...
My grandparents first taught me to cook from a young age, layering flavors and presentation down to the table setup.
A cooking secret...
Origination following every step minimizing movement and maximizing efficiency.
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