Chef Joseph Pearson

"I've been working in the culinary industry for 15 years, starting with my first job at Fat Burger when I was 18 years old. From there, I landed a job as a dishwasher at the JW Marriott, where I worked my way up to become a sous chef in the head chef's kitchen. Over the years, I've gained a lot of experience and knowledge about various cuisines, cooking techniques, and flavor combinations. I'm passionate about creating delicious and memorable meals for my clients as a private chef."