Chef Joseph Manzare
Private Chef In Sag HarborGet to know me better
I am a passionate chef that loves gathering ingredients and cooking to satisfy my guests
I am a professional chef with over 20 years of cooking for celebrities from around the Globe
I gather the best ingredients for an amazing final product
I worked with Wolfgang puck for 9 years and have trained in Italy and France in some of their best restaurants and patisseries
I love to travel and love to please my guests
I was awarded James Beard “Rising Star of American Cuisine”
More about me
For me, cooking is...
My passion and my lifestyle
I learned to cook at...
Apprenticed at L’Orangarie, Spago, and many restaurants in Italy I have a culinary degree from LA Trade Tech College James Beard Award
A cooking secret...
Finding quality ingredients that inspire me to create fabulous dishes
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