Chef Joseph Mangipano
Private Chef In New York CityI was raised by a chef, so the restaurant industry has always felt like home.Food really is the one thing that brings all people together. Everyone enjoys a good meal. What I like to showcase in my cuisine, is that all food is amazing if prepared properly. As well, culturally and regionally, foods and ingredients can be paired and intertwined together to create an eclectic, modern world cuisine that is as adventurous as it is comforting
More about me
For me, cooking is...
Art, a way to show love, A form of expression, indulgence, something that we need to have so why not enjoy it to the fullest.
I learned to cook at...
The many restaurants I've worked in throughout my 22 years in the hospitality industry.
A cooking secret...
Having no restrictions or rules for the cuisine that I create
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