Private Chef Joseph Joseph - Take a Chef

Chef Joseph Joseph

Private Chef In Dearborn
Chef Joseph Joseph

Get to know me better

I focus on using worldwide cooking techniques to bring the best out of local and sustainably produced ingredients

I am a chef educator, consultant and private chef. I am a graduate of Le Cordon Bleu and have a masters degree from Johnson and Wales. With expertise in Classical and modern Cuisine Techniques. I honed my craft in kitchens such as Charlie Trotter’s, North Pond, and Merlo in Chicago. Saltwater & Bourbon Steak in Detroit and studied at the famed Le Cordon Bleu Culinary School.

Photo from Joseph Joseph

More about me

For me, cooking is...

An expression of who I am

I learned to cook at...

I have cooked in multiple Michelin starred restaurants in France, Italy, and Japan

A cooking secret...

Sweating every detail

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Specify the details of your requests and the chef will send you a custom menu just for you.

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