Chef Joseph Buenconsejo
Personal Chef In DanburyGet to know me better
Aim to please and exceed expectations. I love foraging and and using local produce whenever available. Make most of my food from scratch, no processed
I have been a professional chef for the last 15 years. Started doing private catering the last 5 years and found that I get more creative and enjoy interacting with clients and talking about food. Introducing new dishes to them and doing food that brings back memories from their childhood. I love doing everything from scratch, from baked goods, sauces, ice creams etc.
More about me
For me, cooking is...
A craft. It brings people together, creates memories. Especially when cooking is done with love and care.
I learned to cook at...
A young age, being around my Grandmother, cooking for our big family. It’s not just about the recipes she made, it’s how much love she puts into it.
A cooking secret...
Is my focus and for me to be able to zero in in what I do.
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