Chef Joseph Belanger
Private Chef In Gorham
I'm a professional chef with 10 years of experience in the culinary world. I've worked in restaurants all over New England and have cooked everything from classic French and Italian cuisine to Asian fusion and modern American cuisine. I'm all about 100% scratch cooking, some things I specialize in are handmade pastas, fermentation and preservation, and I enjoy doing delicate pastry work.
More about me
For me, cooking is...
An art form and an obsession
I learned to cook at...
I learned to cook working in restaurants throught my career and I've been fortunate enough to learn from two different Michelin trained chefs
A cooking secret...
Use fresh ingedients and have fun, you can't make good food if you don'y enjoy every second of the process
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